<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Asian Glazed Salmon in Foil	</title>
	<atom:link href="https://thepounddropper.com/asian-glazed-salmon-in-foil/feed/" rel="self" type="application/rss+xml" />
	<link>https://thepounddropper.com/asian-glazed-salmon-in-foil/</link>
	<description>WW Recipes-turning everyday meals into healthy alternatives</description>
	<lastBuildDate>Wed, 05 Nov 2025 20:21:54 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Viral TikTok Salmon and Rice Bowl - Pound Dropper		</title>
		<link>https://thepounddropper.com/asian-glazed-salmon-in-foil/comment-page-1/#comment-18668</link>

		<dc:creator><![CDATA[Viral TikTok Salmon and Rice Bowl - Pound Dropper]]></dc:creator>
		<pubDate>Sat, 13 Nov 2021 17:52:06 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=15718#comment-18668</guid>

					<description><![CDATA[[&#8230;] a preheated&#160;oven at 400&#176; degrees. Another option is using leftover salmon from this Asian Glazed Salmon in foil [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] a preheated&nbsp;oven at 400&deg; degrees. Another option is using leftover salmon from this Asian Glazed Salmon in foil [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/asian-glazed-salmon-in-foil/comment-page-1/#comment-9105</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Thu, 25 Jun 2020 15:47:31 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=15718#comment-9105</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/asian-glazed-salmon-in-foil/comment-page-1/#comment-9102&quot;&gt;Stefswwjourney&lt;/a&gt;.

Hi Stef

Yes, absolutely! Just heat grill and cook for 20-25 minutes in the foil packets.

Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/asian-glazed-salmon-in-foil/comment-page-1/#comment-9102" data-wpel-link="internal">Stefswwjourney</a>.</p>
<p>Hi Stef</p>
<p>Yes, absolutely! Just heat grill and cook for 20-25 minutes in the foil packets.</p>
<p>Thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Stefswwjourney		</title>
		<link>https://thepounddropper.com/asian-glazed-salmon-in-foil/comment-page-1/#comment-9102</link>

		<dc:creator><![CDATA[Stefswwjourney]]></dc:creator>
		<pubDate>Thu, 25 Jun 2020 14:20:23 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=15718#comment-9102</guid>

					<description><![CDATA[Do you think I can make this on the grill?!]]></description>
			<content:encoded><![CDATA[<p>Do you think I can make this on the grill?!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Michelle		</title>
		<link>https://thepounddropper.com/asian-glazed-salmon-in-foil/comment-page-1/#comment-4527</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Thu, 21 Nov 2019 20:27:14 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=15718#comment-4527</guid>

					<description><![CDATA[What is the best way to freeze this recipe? Before making the salmon or after it’s cooked?]]></description>
			<content:encoded><![CDATA[<p>What is the best way to freeze this recipe? Before making the salmon or after it’s cooked?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Garlic Parmesan Salmon in Foil - Pound Dropper		</title>
		<link>https://thepounddropper.com/asian-glazed-salmon-in-foil/comment-page-1/#comment-3633</link>

		<dc:creator><![CDATA[Garlic Parmesan Salmon in Foil - Pound Dropper]]></dc:creator>
		<pubDate>Mon, 16 Sep 2019 11:17:10 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=15718#comment-3633</guid>

					<description><![CDATA[[&#8230;] Asian Glazed Salmon in Foil [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Asian Glazed Salmon in Foil [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cheesy Broccoli Chicken and Rice in Foil Packets - Pound Dropper		</title>
		<link>https://thepounddropper.com/asian-glazed-salmon-in-foil/comment-page-1/#comment-3387</link>

		<dc:creator><![CDATA[Cheesy Broccoli Chicken and Rice in Foil Packets - Pound Dropper]]></dc:creator>
		<pubDate>Tue, 27 Aug 2019 21:15:26 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=15718#comment-3387</guid>

					<description><![CDATA[[&#8230;] Glazed Asian Salmon in Foil&#160; [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Glazed Asian Salmon in Foil&nbsp; [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Tiffany		</title>
		<link>https://thepounddropper.com/asian-glazed-salmon-in-foil/comment-page-1/#comment-3352</link>

		<dc:creator><![CDATA[Tiffany]]></dc:creator>
		<pubDate>Fri, 23 Aug 2019 23:44:52 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=15718#comment-3352</guid>

					<description><![CDATA[I just made this tonight. It is AMAZING!!!! I love it so much. My whole family does. Will definitely be making this often! I think it is my favorite salmon I ever had. Thank you for this wonderful recipe. The only thing was I had to turn up the heat and cook it longer. The salmon I got was really thick and big slices so it had to cook longer. Once again thank you and I definitely recommend this to everyone.]]></description>
			<content:encoded><![CDATA[<p>I just made this tonight. It is AMAZING!!!! I love it so much. My whole family does. Will definitely be making this often! I think it is my favorite salmon I ever had. Thank you for this wonderful recipe. The only thing was I had to turn up the heat and cook it longer. The salmon I got was really thick and big slices so it had to cook longer. Once again thank you and I definitely recommend this to everyone.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
