@Genene, or try this. The bacon is roasted on a rack at 400° F, just until both sides begin to brown, but are not crisp,” “The goal is to have a par-cooked piece of flexible bacon that’s easy to wrap but isn’t raw.” Only roast the bacon until it just begins to shrink and gets slightly red, about 5 minutes, depending on the thickness. Using a thicker cut that won’t crisp up too quickly and will still easily wrap around your ingredient.

@Genene, try microwaving a couple minutes first then wrap the chicken tenders and bake.

Thanks so much Ashlee for your awesome review! Yes, the calorie info can be found at the very bottom of every recipe card/post. These are 92 calories each!

Thanks again,

These were DELISH!
Would you by chance be able to tell me how many calories for one of these? Tracking both points and calories!

It’s one tender. Thank you!

Hi Genene

Yes, it can vary depending on the bacon you use. It depends on the brand and cut of bacon- some may need a longer cooking time. I suggest increasing the cooking time 15-20 minutes if that is the case.

Thanks!