Comments on: BBQ Chicken Pizza made with two ingredient dough https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/ WW Recipes-turning everyday meals into healthy alternatives Fri, 29 May 2020 12:20:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: ayeza malik https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-8704 Fri, 29 May 2020 12:20:50 +0000 http://pounddropper.blog/?p=524#comment-8704 nice recipe thanks for sharing.
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]]> By: Michelle Pate https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-8300 Sat, 25 Apr 2020 21:52:56 +0000 http://pounddropper.blog/?p=524#comment-8300 In reply to Liberty.

Liberty, did you try making the pizza dough using the Kodiak buttermilk mix? If so, how did it come out? What did you/would you do differently if making it again? I have a couple of boxes of this mix and would love some new ideas for how to use it in a point-friendly manner!

]]> By: marie johson https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-6907 Sat, 15 Feb 2020 07:58:12 +0000 http://pounddropper.blog/?p=524#comment-6907 Simple and easy to make recipe 🙂 Thanks for sharing

]]> By: Gwen https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-3471 Mon, 02 Sep 2019 19:42:15 +0000 http://pounddropper.blog/?p=524#comment-3471 I love that BBQ sauce!

]]> By: Easy Flatbread Pizza - Pound Dropper https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-3288 Sun, 18 Aug 2019 02:25:51 +0000 http://pounddropper.blog/?p=524#comment-3288 […] BBQ Chicken Pizza made with Two Ingredient Dough […]

]]> By: Lindsay Kehl https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-2947 Tue, 16 Jul 2019 14:15:18 +0000 http://pounddropper.blog/?p=524#comment-2947 In reply to Liberty.

Hi Liberty!

I’ve never tried using Kodiak Mix for that before. You can give it a try-I would recommend adding 1/2 tsp of baking powder to the mix to help it rise better.

Thanks so much!

Linds

]]> By: Liberty https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-2946 Tue, 16 Jul 2019 08:20:36 +0000 http://pounddropper.blog/?p=524#comment-2946 Hi! Just wondering if kodiak cake mix can be used in place of self rising flour for 2 ingredient dough? Thanks!

]]> By: Lindsay Kehl https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-2409 Thu, 09 May 2019 00:01:11 +0000 http://pounddropper.blog/?p=524#comment-2409 In reply to Brittney.

Hi Brittney,

The point values can vary depending on the brand of ingredients that are used. I use the Gold Medal self rising flour which is 5 points per 1/2 cup. The light mozzarella from Trader Joe’s is 2 points for 2 ounces. That is 7 points. The non fat Greek yogurt, bbq sauce, chicken, onions and cilantro are all 0 points. This is how the 7 points are calculated for the entire pizza.

Again, it can vary depending on the ingredients you use.

Thanks so much.

Linds

]]> By: Brittney https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-2408 Wed, 08 May 2019 23:57:44 +0000 http://pounddropper.blog/?p=524#comment-2408 Not sure how you got 7sp for a whole pizza or 1/slice?? When I plug it into the app it says 5 for the light mozza and then 6 for the flour so 11 total before even adding sauce….

]]> By: Kelly L https://thepounddropper.com/bbq-chicken-pizza-made-with-two-ingredient-dough/comment-page-1/#comment-2085 Tue, 16 Apr 2019 01:06:34 +0000 http://pounddropper.blog/?p=524#comment-2085 Killer flavor combo!! Thank you so much!!

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