Comments on: Best Fluffy Blueberry Lemon Pancakes

By: Megan

Megan — Sat, 15 Apr 2023 12:22:26 +0000

Made these and they were great!!!

By: Kris Marie

Kris Marie — Tue, 21 Feb 2023 23:50:58 +0000

Well today is National Pancake Day and Fat Tuesday so I knew exactly where to go to find a delicious pancake recipe and this was absolutely perfect and delicious! Thank you again from someone who is actually making and loving your recipes!

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Pumpkin Spice French Toast - Pound Dropper — Fri, 26 Nov 2021 19:51:51 +0000

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Silver Dollar Pancake Board - Pound Dropper — Thu, 18 Nov 2021 21:03:35 +0000

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By: Janelle

Janelle — Wed, 14 Apr 2021 23:43:07 +0000

So fluffy and light!! Such a delicious combo!

By: EJ

EJ — Fri, 05 Feb 2021 16:00:19 +0000

Hi, these were very good! I used egg white and egg substitute . Would the point value go down because of that?

By: Susan

Susan — Sun, 09 Aug 2020 10:42:46 +0000

In reply to Sally.

I’ve made similar pancakes, except the recipe didn’t call for lemon to be added or egg whites and I added fresh blueberries on top of pancakes before I flipped them. Also, only used a sprinkle of powdered sugar dusting-no syrup, and they were great! However, I’m going to try yours (I live lemon), and see how they do! Thanks!

By: Sally

Sally — Mon, 13 Apr 2020 23:28:30 +0000

I made these this morning and they were fantastic! Very flavorful and great texture. I was absolutely thrilled.

By: Susan

Susan — Thu, 06 Feb 2020 23:40:44 +0000

These pancakes are delicious! They never fail! I make them twice per month. I use partially thawed blueberries, and they are done in slightly more time than traditional pancakes. I beat the egg whites with a mixer until almost firm peak; fold them into batter in two portions, then gently fold in blueberries. The non-stick griddle has been pre-heating on medium, with non-stick cooking spray, and when a few water droplets slung from your fingers immediately sizzle and dance, and then quickly boil away, it’s ready to go! These don’t get as many bubbles as traditional style pancakes, but they get a few and, when the edge starts to look dry, I slip the turner under the edge and look at color. Usually it is ready so I flip it. Probably 3-4 min first side, 2 min second side. Because of adding meringue style egg whites, the texture of these pancakes is softer and finer so maybe some perceive this as not done; mine are done, no gooey batter in the middle, just soft, fluffy, moist pancakes. Yum. We like Smucker’s Sugar Free Breakfast Syrup on top, available to order from Walmart or Amazon.

By: Lindsay Kehl

Lindsay Kehl — Mon, 13 Jan 2020 16:08:58 +0000

In reply to Sheri Bialke.

Hi Sheri

You bet-you can substitute the Lakanto sweetener for real sugar. That would work great. Yes, keep that in mind-it may vary the point value per pancake.

Thanks