Comments on: Skinny Blueberry Lemon Loaf or Muffins

By: Kris Marie

Kris Marie — Mon, 26 May 2025 19:40:50 +0000

I made this loaf with frozen mixed berries, absolutely delicious! Glad I rolled the dice and tried it!

By: Kris Marie

Kris Marie — Mon, 12 Jun 2023 15:28:27 +0000

This recipe has now surpassed your banana loaf recipe as my favorite! Second time making it, it is absolutely delicious! I always toss those fresh blueberries in a couple of tablespoons of the flour mixture in a separate bowl so they don’t sink to the bottom. We really love this scrumptious loaf! A big thank you for ALL of your delicious recipes!

By: Skinny Double Chocolate Chip Muffins - Pound Dropper

Skinny Double Chocolate Chip Muffins - Pound Dropper — Wed, 17 Nov 2021 18:10:24 +0000

[…] Skinny Blueberry Lemon Muffins […]

By: Lori

Lori — Mon, 30 Aug 2021 15:19:30 +0000

I’ve made your pumpkin muffins and banana muffins a gazillion times and they are always amazing. This one isn’t quite as good. They taste okay, but they are not nearly as fluffy as the other muffins. Have you thought about using fat free yogurt instead of the water? Maybe 1/2 cup?

By: Lindsay Kehl

Lindsay Kehl — Mon, 14 Jun 2021 16:45:08 +0000

In reply to Nancy.

HI Nancy

Yes, I love Lakanto Baking Sweetener and I love using that for baked goods. The baking sweetener dissolves better and retains moisture, and provides better browning for your baked goods or desserts. You could easily substitute the Classic for baking in any baked good/dessert recipe-and it has the same ratio as the classic sweetener so you won’t need to make any adjustments!

Hope that helps!

By: Nancy

Nancy — Wed, 09 Jun 2021 15:18:56 +0000

Hi Lindsay,
Have you ever used the Lakanto Monkfruit Baking Sweetener in this recipe rather than the Classic sweetener? Do you think that I would need to make any adjustments to other ingredients if I use the Baking Sweetener?
Thanks!

By: Lisa

Lisa — Wed, 19 May 2021 02:02:40 +0000

I made muffins and they were so good!!

By: Janelle

Janelle — Wed, 14 Apr 2021 23:28:50 +0000

This is one of my favorite food combos by far, and the recipe delivers! The taste and texture are so yummy!

By: Hussa

Hussa — Fri, 24 Jul 2020 17:14:40 +0000

In reply to Lindsay Kehl.

Thanks I’ll look into that

By: Lindsay Kehl

Lindsay Kehl — Fri, 24 Jul 2020 16:55:31 +0000

In reply to Hussa.

Hi Hussa

The point values may differ depending on the brand of self rising flour you use. The Gold Medal brand is lower in points than most self rising flours. Here is the breakdown for the points:

1 1/2 cup Gold Medal Flour: 16 points
2 Tbsp light butter: 4 points

The rest of the ingredients are zero points. Therefore 20 points divided by 12 servings is 1.66 points per muffin so for 2 muffins it was 3.32 points and the ww app had rounded that down to 3 points. But, after further looking into it, it looks like with the recent ww app update they have now round it up (3.32) to 4 points for 2 servings. I have NOW updated the recipe to reflect this update which is 2 points per serving just to avoid having issues with new updates.

Thank you!