Comments on: Caramel Apple Turnovers

By: marie johson

marie johson — Fri, 03 Apr 2020 12:23:45 +0000

What a great dish! I haven’t made this in ages. 🙂

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[…] Caramel Apple Turnovers […]

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[…] Two Ingredient Dough Caramel Apple Turnovers […]

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[…] Two Ingredient Dough Caramel Apple Turnovers […]

By: Yvette Peckham

Yvette Peckham — Sun, 14 Oct 2018 23:05:19 +0000

Hi Lindsey,
Soooo I made your turnovers and what a feat! Lol. I am just curious how you get your dough NOT to stick onto the parchment paper after you roll it out in order to pull one side up to the other as to pinch them together??? After making my first two (because I doubled the recipe) I figured out a way; however I would love your feedback.

Thank you so much and keep creating so I can keep enjoying your recipes. Love the cheesecake!!!

By: Lindsay Kehl

Lindsay Kehl — Sun, 30 Sep 2018 23:33:53 +0000

In reply to Lori.

yes!!

By: Lori

Lori — Sun, 30 Sep 2018 13:50:15 +0000

Could I use stevia?

By: Carol Rock

Carol Rock — Wed, 19 Sep 2018 23:49:35 +0000

Lindsey,
Just made these and they were delicious!! They certainly didn’t come out as pretty as yours, haha. Guess it takes some practice. This recipe is a definite keeper. Thank you!