Comments on: Chicken Pot Pie Biscuit Casserole

By: Skinny Shepherd's Pie - Pound Dropper

Skinny Shepherd's Pie - Pound Dropper — Sat, 20 Nov 2021 15:52:44 +0000

[…] Chicken Pot Pie Biscuit Casserole […]

By: Copycat KFC Chicken Bowl Casserole - Pound Dropper

Copycat KFC Chicken Bowl Casserole - Pound Dropper — Sat, 13 Nov 2021 19:01:43 +0000

[…] Chicken Pot Pie Biscuit Casserole […]

By: Lisa

Lisa — Fri, 26 Feb 2021 19:03:51 +0000

Tried this recipe last night. Over all, thought it was very good, but it was a little lacking in seasonings, for my taste. Will definitely be making this again, but will tweak it with some seasonings! Am so happy I found you! This weekend, the Skinny Corn Dog Casserole is on the menu!

By: Lindsay Kehl

Lindsay Kehl — Mon, 03 Feb 2020 17:28:26 +0000

In reply to Belinda Dean.

Hi Belinda

yes, you can substitute the unsweetened almond milk for skim milk. It may change the point value per serving.

Thank you so much!

By: Belinda Dean

Belinda Dean — Sun, 26 Jan 2020 20:09:26 +0000

Can you use skim milk instead of unsweetened almond milk?

By: Lindsay Kehl

Lindsay Kehl — Mon, 21 Oct 2019 15:04:15 +0000

In reply to Faith.

Hi Faith,

Thank you for your comments. The key to getting the biscuits to brown..is using an egg wash ( 1 egg beaten with 1 tsp of water) and then brushed on the tops of the biscuits. That will help brown the biscuits. The oven temperatures can vary so I would suggest placing the casserole on the bottom rack and cook for 10 minutes longer the next time to ensure the bottom gets cooked.

Thank you so much,

Linds

By: Faith

Faith — Fri, 18 Oct 2019 21:56:53 +0000

So my biscuits didn’t really turn out. I followed the directions and was sure to use the self rising flower as well as Fage Greek yogurt but they never really browned and although the top felt cooked the bottom was not (I cooked them for 26 minutes and this was still the end result). Did I do something wrong? The dough turned out wonderfully it just isn’t baking well. I did use Walmart brand self rising flower because I could not find gold medal.

By: Marci

Marci — Mon, 30 Sep 2019 13:58:38 +0000

Thanks so much! I will give the almond milk a try!

By: Lindsay Kehl

Lindsay Kehl — Mon, 30 Sep 2019 12:56:52 +0000

In reply to Marci.

Hi Marci,

Yes, you definitely could substitute one of the cans for either unsweetened almond milk. That would help keep the casserole creamy-or water mixed with a bit of 2tsp of cornstarch to help keep the sauce thick. Thanks so much,

Linds

By: Marci

Marci — Mon, 30 Sep 2019 10:56:28 +0000

Is it possible to make this with one can of soup thinned with water? The soup is high in sodium and I’m trying to cut it down a bit.

Thank you!