Comments on: Chocolate Peanut Butter Cheesecake

By: Cheri

Cheri — Sun, 02 Feb 2025 15:07:37 +0000

Hi, is it granulated or powdered sugar? Thanks

By: Janelle

Janelle — Sun, 07 Jul 2024 14:16:44 +0000

Made this for the weekend! It’s equally good as dessert, and for “breakfast” with coffee! Thank you!

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Mon, 27 Jun 2022 02:30:57 +0000

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Wed, 08 Jun 2022 06:08:47 +0000

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Mon, 08 Mar 2021 09:40:21 +0000

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By: MaryBeth Wadsworth

MaryBeth Wadsworth — Fri, 25 Sep 2020 13:04:39 +0000

Have you ever tried using 8” springform pan for the zero point cheesecake?

By: Lindsay Kehl

Lindsay Kehl — Tue, 18 Feb 2020 19:24:26 +0000

In reply to SueAnna.

Hi SueAnna

Thanks for your comments. My original cheesecake recipes don’t include the cake mix since they were created originally without the added cake mix. However, you can always add cake mix (2 Tbsp of cake mix) to any of these cheesecakes. That would increase the point value by 1 SmartPoint per serving for all 3 plans.

Thanks so much!

By: SueAnna

SueAnna — Tue, 18 Feb 2020 16:09:57 +0000

I noticed in this variety of cheesecake you don’t use the cake mix. Is there a reason? Thanks. Making for my birthday treat!

By: Lindsay Kehl

Lindsay Kehl — Mon, 03 Feb 2020 17:26:56 +0000

In reply to Debi Hurlock.

Hi Debi

Welcome!! I’m thrilled to hear you are enjoying the cheesecakes. I love to use Jif Whip peanut butter. 1 Tbsp is only 2 points and melting it-helps make it go further. It’s delicious on top of this cheesecake!

Thanks for reaching out!