Comments on: Cinnamon and Pumpkin Spice Muffins

By: Christa Gard

Christa Gard — Sun, 03 Jul 2022 12:03:58 +0000

Have you ever tried this with zucchini instead of the pumpkin?

By: Patti

Patti — Sun, 24 Oct 2021 23:08:05 +0000

What is the best way to store these?

By: Lindsay Kehl

Lindsay Kehl — Tue, 25 May 2021 15:34:43 +0000

In reply to Kim.

HI Kim,

No, this recipe doesn’t NEED water. The pumpkin puree is the only wet ingredient you need for this recipe-just keep whisking until the cake mix is well combined.

Thanks!

By: Kim

Kim — Tue, 25 May 2021 13:15:12 +0000

In reply to Lindsay Kehl.

Your recipe does NOT have water as an ingredient. Are we supposed to make the cake mix according to the box directions & then add the other ingredients in your recipe?

By: Lindsay Kehl

Lindsay Kehl — Tue, 01 Sep 2020 18:40:08 +0000

In reply to Amy.

Hi Amy

Thanks for reaching out. Glad you enjoyed them. Ifyou made 12 regular muffins vs. 20 regular size muffins, they would be 4 points each.

Have a wonderful day!

By: Amy

Amy — Sat, 29 Aug 2020 20:47:46 +0000

I just made these but I made 12 regular size, just wondering how the point value would change, they are delicious!!

By: marie johson

marie johson — Mon, 13 Apr 2020 09:45:43 +0000

That looks very nice, and delicious!

By: Lindsay Kehl

Lindsay Kehl — Tue, 26 Nov 2019 22:57:48 +0000

In reply to Renee Lovingood.

Hi Renee

Yes, you can cook this in a loaf pan. 350 degrees for 35-38 minutes.

By: Renee Lovingood

Renee Lovingood — Tue, 26 Nov 2019 19:32:04 +0000

Can this recipe be made in a loaf pan?

By: Lindsay Kehl

Lindsay Kehl — Wed, 13 Nov 2019 02:31:29 +0000

In reply to Karla.

Hi Karla,

Hi, you may need to change the number of servings on the cake mix. It usually defaults to one serving. You’ll want to make sure you select 1 package.

Thank you!