Comments on: Cinnamon Streusel Muffins

By: Casey

Casey — Tue, 10 Jan 2023 01:41:19 +0000

If I don’t have applesauce, should I swap it for banana? Coconut oil? Or butter?

By: Lindsay Kehl

Lindsay Kehl — Tue, 09 Mar 2021 17:35:31 +0000

In reply to Michelle Spencer.

Hi Michelle

If you make this in a bundt pan you will want to bake it at 375 degrees for 22-25 minutes.

Thanks

By: Michelle Spencer

Michelle Spencer — Sun, 07 Mar 2021 14:59:29 +0000

Can I substitute a bundt pan instead of muffins? Would it still be 375 for 18 to 20 minutes?

By: Dee

Dee — Sun, 07 Mar 2021 13:53:41 +0000

In reply to Lindsay Kehl.

I only had a mini muffin pan and it worked out great. My mind thought I was getting 4 muffins for the points of 2! Ha! 🙂 Thank you for this delicious recipe!

By: Shannon

Shannon — Sat, 06 Mar 2021 13:20:34 +0000

These are delicious. I added a chopped up apple to the mix, so good when warm, like dessert but I have for breakfast. Thank you!

By: marieclair gereczy

marieclair gereczy — Wed, 03 Mar 2021 14:41:30 +0000

Is there a substitute for zero point brown sugar.

By: Lindsay Kehl

Lindsay Kehl — Wed, 24 Feb 2021 20:57:02 +0000

In reply to Wendy.

Hi Wendy

This makes 12 regular size muffins. That has now been updated.

Thank you for reaching out

By: jillian

jillian — Wed, 24 Feb 2021 16:49:04 +0000

These look great, making them soon! I really appreciate your recipes using healthy ingredients and alternatives such as monkfruit and GF flours. I have just signed on to WW with some trepidation as I do not want to eat what I call ‘nonfood’ items, which there are a lot of on you tube and other places advising newbies. Luckily I only have 15 pounds to lose, so.. hopeful, and your site is helpful, thanks!

By: Wendy

Wendy — Wed, 24 Feb 2021 15:57:05 +0000

The recipe says to use a mini muffin pan, but it also says that it makes 12 regular-sized muffins.

By: Peggy

Peggy — Wed, 24 Feb 2021 10:50:48 +0000

Do you have a recipe for weight watcher panna cotta
I’ve made your cranberry loaf ,I’ve also changed the fruit I used
Blueberries ,and another was Apple. Thank you for that recipe it’s so
Good peggy