Comments on: Classic Beef Stew

By: How Do You Make Thick Beef Stew Gravy? – Bescord

How Do You Make Thick Beef Stew Gravy? – Bescord — Sun, 29 May 2022 10:04:24 +0000

[…] This Classic Beef Stew Recipe comes together using just a few ingredients. The key to making this stew so delicious is using this beef stew seasoning mix. You can find it at most grocery store or you can get it online through Amazon. The brown gravy packet add additional flavor and give this stew meat a thickness. via […]

By: Woneda Cannady

Woneda Cannady — Sun, 08 Nov 2020 22:06:58 +0000

I made this yesterday and it was delicious, however I don’t know how you got 6 servings out of this. Did I need to cut vegetables smaller because I only had 4 servings. You are my go to girl! Thanks!

By: Low Point Butternut Squash Soup - Pound Dropper

Low Point Butternut Squash Soup - Pound Dropper — Mon, 14 Oct 2019 22:05:08 +0000

[…] Classic Beef Stew […]

By: Low Point Creamy Chicken Enchilada Soup - Pound Dropper

Low Point Creamy Chicken Enchilada Soup - Pound Dropper — Mon, 14 Oct 2019 00:51:28 +0000

[…] Classic Beef Stew […]

By: Alexa

Alexa — Wed, 27 Mar 2019 20:50:50 +0000

Hi! Could this be made on the stove as well? Looks delicious!

By: Lindsay Kehl

Lindsay Kehl — Wed, 13 Mar 2019 18:15:47 +0000

In reply to Stephanie DeLuzio.

Hi Stephanie,

The gravy mix can cause that. You can always add the vegetables after 2 hours that way they are not soaking in the gravy as long.

Thanks so much!

By: Stephanie DeLuzio

Stephanie DeLuzio — Tue, 12 Mar 2019 23:02:40 +0000

Love your recipes! Any ideas on why my veggies turned brown in the crockpot? Still care delicious but everything was brown lol

Thanks!

By: Lindsay Kehl

Lindsay Kehl — Sun, 06 Jan 2019 18:56:58 +0000

In reply to Cynthia Sadler.

Hi Cynthia!

Thank you and congrats on starting your WW journey! I hope many of these recipes will become a staple on your journey as they have been on mine! Thanks for your comments!

By: Cynthia Sadler

Cynthia Sadler — Sat, 05 Jan 2019 17:57:29 +0000

Just started my WW journey today. I was worries about keeping track of points with big recipes but felt encouraged when I found your website. I don’t like fancy lots of ingredients meals and yours fits my cooking style just right. Thank You so much!

By: Lindsay Kehl

Lindsay Kehl — Fri, 28 Dec 2018 21:52:27 +0000

In reply to barbara cutting.

You can substitute the yogurt for some of the recipes with non fat sour cream. That is higher in points but could make for a great substitute. Thank you