Comments on: Coconut Lime Cheesecake

By: Bluebird

Bluebird — Sun, 01 Aug 2021 16:37:38 +0000

I use 2 T of Torani sugar-free coconut syrup (the kind for coffee) instead of the Trader Joe’s coconut creamer since I don’t have a Trader Joe’s near me. I find bottles of them at World Market or Home Goods or TJ Maxx.

By: Allison Bart

Allison Bart — Thu, 04 Apr 2019 17:14:15 +0000

I’ve made this a few times and I am loving it so much! I changed it up slightly and added only lime juice (no coconut anything), and I upped the lime juice to 5 TBS as well as grated lime rind into the batter. I am a huge key-lime fan and this really comes close for so very few points. It is so spectacular! Thank you so much for all of your hard work!!

By: stacey

stacey — Mon, 18 Mar 2019 16:18:48 +0000

thanks so much. i am super excited to make this!!! hugs to you for sharing all of these awesome recipes!

By: Lindsay Kehl

Lindsay Kehl — Sun, 17 Mar 2019 17:26:57 +0000

In reply to stacey.

Yes. That would make a great substitute ( I’m not familiar with the points for that one but I think for the small amount you use it shouldn’t make a big difference) you could also use a sugar free coconut coffee creamer as well.

Thanks so much!

By: stacey

stacey — Sun, 17 Mar 2019 17:19:53 +0000

wondering if i can use coconut cream from a can instead of the creamer that you reference?

By: Cindy B.

Cindy B. — Sat, 16 Mar 2019 19:56:10 +0000

Love your lemon cheesecake so I’m trying this tonight for a party tomorrow…thank you for changing my cooking life!

By: Bonnie M. Jones

Bonnie M. Jones — Sat, 23 Feb 2019 16:39:44 +0000

OMgosh, I can’t wait to try this. Looking for healthy recipes and looks like I have found the spot!!!