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	Comments on: Cream Cheese Crockpot Chicken	</title>
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	<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/</link>
	<description>WW Recipes-turning everyday meals into healthy alternatives</description>
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		<title>
		By: marie johson		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-6733</link>

		<dc:creator><![CDATA[marie johson]]></dc:creator>
		<pubDate>Fri, 07 Feb 2020 16:22:56 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-6733</guid>

					<description><![CDATA[Wow. These look amazing and I would love to try some!  Thanks :)]]></description>
			<content:encoded><![CDATA[<p>Wow. These look amazing and I would love to try some!  Thanks 🙂</p>
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		<title>
		By: Barbacoa Beef - Pound Dropper		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-2376</link>

		<dc:creator><![CDATA[Barbacoa Beef - Pound Dropper]]></dc:creator>
		<pubDate>Sat, 04 May 2019 13:48:30 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-2376</guid>

					<description><![CDATA[[&#8230;] Cream Cheese Crockpot Chicken [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Cream Cheese Crockpot Chicken [&#8230;]</p>
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		<title>
		By: Zero Point Slow Cooker or Instant Pot Shredded Chicken - Pound Dropper		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-1348</link>

		<dc:creator><![CDATA[Zero Point Slow Cooker or Instant Pot Shredded Chicken - Pound Dropper]]></dc:creator>
		<pubDate>Sun, 10 Feb 2019 20:35:58 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-1348</guid>

					<description><![CDATA[[&#8230;] Cream Cheese Crockpot Chicken&#160; [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Cream Cheese Crockpot Chicken&nbsp; [&#8230;]</p>
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		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-1306</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Wed, 06 Feb 2019 17:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-1306</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-1302&quot;&gt;Grace Smith&lt;/a&gt;.

Yes. Absolutely. The point will vary based since chicken thighs are not 0 sp. Thanks]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-1302" data-wpel-link="internal">Grace Smith</a>.</p>
<p>Yes. Absolutely. The point will vary based since chicken thighs are not 0 sp. Thanks</p>
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		<title>
		By: Grace Smith		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-1302</link>

		<dc:creator><![CDATA[Grace Smith]]></dc:creator>
		<pubDate>Tue, 05 Feb 2019 20:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-1302</guid>

					<description><![CDATA[Can frozen chicken thighs be used instead of breasts? Trying to avoid the grocery store!]]></description>
			<content:encoded><![CDATA[<p>Can frozen chicken thighs be used instead of breasts? Trying to avoid the grocery store!</p>
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		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-529</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Wed, 14 Nov 2018 14:29:41 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-529</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-526&quot;&gt;Julie Washcovick&lt;/a&gt;.

Hi Julie, The serving size is about 1/2 cup. Thanks so much! ENJOY! THIS IS A FAMILY FAVORITE!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-526" data-wpel-link="internal">Julie Washcovick</a>.</p>
<p>Hi Julie, The serving size is about 1/2 cup. Thanks so much! ENJOY! THIS IS A FAMILY FAVORITE!</p>
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		<title>
		By: Julie Washcovick		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-526</link>

		<dc:creator><![CDATA[Julie Washcovick]]></dc:creator>
		<pubDate>Wed, 14 Nov 2018 01:38:03 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-526</guid>

					<description><![CDATA[First of all, Im excited to find this site. I am in a WW slump and am looking for new recipes. I feel like I am missing something, what is the serving size of this recipe? I know my family would love this. Thank you to whomever can answer this question.]]></description>
			<content:encoded><![CDATA[<p>First of all, Im excited to find this site. I am in a WW slump and am looking for new recipes. I feel like I am missing something, what is the serving size of this recipe? I know my family would love this. Thank you to whomever can answer this question.</p>
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		<title>
		By: Jennifer		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-457</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Sun, 28 Oct 2018 22:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-457</guid>

					<description><![CDATA[This is delicious! I used the crockpot setting on my Instant Pot. And what a fantastic idea to use Laughing  Cow cheese! The whole concoction has so much flavor. I bet would be good to thrown in some celery and almonds for some added crunch at the end. I also might add chopped red pepper for some color. Yum!!!]]></description>
			<content:encoded><![CDATA[<p>This is delicious! I used the crockpot setting on my Instant Pot. And what a fantastic idea to use Laughing  Cow cheese! The whole concoction has so much flavor. I bet would be good to thrown in some celery and almonds for some added crunch at the end. I also might add chopped red pepper for some color. Yum!!!</p>
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		<title>
		By: Savanna		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-154</link>

		<dc:creator><![CDATA[Savanna]]></dc:creator>
		<pubDate>Fri, 27 Apr 2018 15:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-154</guid>

					<description><![CDATA[I bought the precooked black label bacon and it came up as 9 points for 8 slices? Maybe they have different ones but I only saw the one. Just wanted to put it out there. I always enter any recipes myself anyways because like you said points can vary brand to brand. Still looking forward to trying it!]]></description>
			<content:encoded><![CDATA[<p>I bought the precooked black label bacon and it came up as 9 points for 8 slices? Maybe they have different ones but I only saw the one. Just wanted to put it out there. I always enter any recipes myself anyways because like you said points can vary brand to brand. Still looking forward to trying it!</p>
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		<item>
		<title>
		By: Pounddropper		</title>
		<link>https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-153</link>

		<dc:creator><![CDATA[Pounddropper]]></dc:creator>
		<pubDate>Fri, 27 Apr 2018 15:06:01 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/?p=1569#comment-153</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-152&quot;&gt;Savanna&lt;/a&gt;.

It can vary depending on the brand of bacon that is used. The one I used is the black label precooked bacon that is 4 slices for 2sp. That will make a difference in points if another one is used. ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/cream-cheese-crockpot-chicken/comment-page-1/#comment-152" data-wpel-link="internal">Savanna</a>.</p>
<p>It can vary depending on the brand of bacon that is used. The one I used is the black label precooked bacon that is 4 slices for 2sp. That will make a difference in points if another one is used. </p>
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