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	<title>
	Comments on: Creamy Chicken Parmesan	</title>
	<atom:link href="https://thepounddropper.com/creamy-parmesan-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>https://thepounddropper.com/creamy-parmesan-chicken/</link>
	<description>WW Recipes-turning everyday meals into healthy alternatives</description>
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		<title>
		By: Nancy		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-22712</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 01:44:10 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-22712</guid>

					<description><![CDATA[Fantastic!  Just made this.  Followed the recipe exactly.  Air fried the chicken &#038; it was so moist!  Thanks for such a great recipe.  Definitely a keeper!]]></description>
			<content:encoded><![CDATA[<p>Fantastic!  Just made this.  Followed the recipe exactly.  Air fried the chicken &amp; it was so moist!  Thanks for such a great recipe.  Definitely a keeper!</p>
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		<title>
		By: sue walden		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-7498</link>

		<dc:creator><![CDATA[sue walden]]></dc:creator>
		<pubDate>Wed, 18 Mar 2020 15:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-7498</guid>

					<description><![CDATA[Just had to thankyou for a wonderful dish! My hubs had no idea the creaminess was fat free greek yogurt!! i didnt have italian bread crumbs, so i used plain, and then sprinkled italian seasoning on top.  So good!!]]></description>
			<content:encoded><![CDATA[<p>Just had to thankyou for a wonderful dish! My hubs had no idea the creaminess was fat free greek yogurt!! i didnt have italian bread crumbs, so i used plain, and then sprinkled italian seasoning on top.  So good!!</p>
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		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-1819</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Fri, 22 Mar 2019 03:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-1819</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-1818&quot;&gt;Audrey&lt;/a&gt;.

Hi Audrey,

No problem. I’ve added your email. 

Thanks so much]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-1818" data-wpel-link="internal">Audrey</a>.</p>
<p>Hi Audrey,</p>
<p>No problem. I’ve added your email. </p>
<p>Thanks so much</p>
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		<item>
		<title>
		By: Audrey		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-1818</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Fri, 22 Mar 2019 03:49:45 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-1818</guid>

					<description><![CDATA[I tried to sign up but capxha wouldnt work. Could you please sign me up]]></description>
			<content:encoded><![CDATA[<p>I tried to sign up but capxha wouldnt work. Could you please sign me up</p>
]]></content:encoded>
		
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		<title>
		By: Nikki		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-1665</link>

		<dc:creator><![CDATA[Nikki]]></dc:creator>
		<pubDate>Mon, 11 Mar 2019 02:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-1665</guid>

					<description><![CDATA[I just made this with Tilapia and it’s delicious! I used panko breadcrumbs instead of Italian.]]></description>
			<content:encoded><![CDATA[<p>I just made this with Tilapia and it’s delicious! I used panko breadcrumbs instead of Italian.</p>
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		<item>
		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-1586</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Sun, 03 Mar 2019 18:18:14 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-1586</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-1585&quot;&gt;Stacee&lt;/a&gt;.

I use Trader Joe’s seasoned salt but any brand will work!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-1585" data-wpel-link="internal">Stacee</a>.</p>
<p>I use Trader Joe’s seasoned salt but any brand will work!</p>
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		<item>
		<title>
		By: Stacee		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-1585</link>

		<dc:creator><![CDATA[Stacee]]></dc:creator>
		<pubDate>Sun, 03 Mar 2019 18:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-1585</guid>

					<description><![CDATA[What kind of seasoned salt did you use?]]></description>
			<content:encoded><![CDATA[<p>What kind of seasoned salt did you use?</p>
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		<item>
		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-673</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Mon, 10 Dec 2018 23:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-673</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-672&quot;&gt;Nancy&lt;/a&gt;.

You can cook in the air fryer at 360 degrees for 8-12 minutes or until chicken is no longer pink)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-672" data-wpel-link="internal">Nancy</a>.</p>
<p>You can cook in the air fryer at 360 degrees for 8-12 minutes or until chicken is no longer pink)</p>
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		<item>
		<title>
		By: Nancy		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-672</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Mon, 10 Dec 2018 23:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-672</guid>

					<description><![CDATA[What temp and how long in a air fryer?]]></description>
			<content:encoded><![CDATA[<p>What temp and how long in a air fryer?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Pounddropper		</title>
		<link>https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-93</link>

		<dc:creator><![CDATA[Pounddropper]]></dc:creator>
		<pubDate>Wed, 28 Mar 2018 02:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://pounddropper.blog/2018/02/21/creamy-parmesan-chicken/#comment-93</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-92&quot;&gt;Chandra&lt;/a&gt;.

Oh well that is great to hear! Thanks for your comments! I appreciate it so much ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/creamy-parmesan-chicken/comment-page-1/#comment-92" data-wpel-link="internal">Chandra</a>.</p>
<p>Oh well that is great to hear! Thanks for your comments! I appreciate it so much </p>
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