Comments on: Creamy Shrimp and Crab Rangoon’s

By: Anne Rodkin

Anne Rodkin — Sun, 25 Jun 2023 18:52:32 +0000

Can these be frozen? If so, before or after baking?
Can’t wait to try these (tonight)!

By: Kathy

Kathy — Sun, 03 Apr 2022 18:33:30 +0000

It was great but I’m going to press mine together and bake

By: Kristin

Kristin — Thu, 26 Nov 2020 00:23:36 +0000

Hi can the filling be made ahead?

By: marie johson

marie johson — Tue, 24 Mar 2020 16:52:05 +0000

One of my fav recipe <3 You're such a great chef i must say

By: Chicken Pot Pie Wontons - Pound Dropper

Chicken Pot Pie Wontons - Pound Dropper — Thu, 28 Mar 2019 00:54:38 +0000

[…] Shrimp and Crab Rangoons […]

By: Lindsay Kehl

Lindsay Kehl — Tue, 19 Feb 2019 14:28:03 +0000

In reply to Sierra.

You would mix those in after the crab/shrimp and seasonings have been well blended. Thank you!

By: Sierra

Sierra — Tue, 19 Feb 2019 02:03:27 +0000

I dont see when to mix in the cream cheese and yogurt. Am I missing it?

By: Easy and Delicious Low Point WW Appetizers - Pound Dropper

Easy and Delicious Low Point WW Appetizers - Pound Dropper — Fri, 28 Dec 2018 02:05:19 +0000

[…] Shrimp and Crab Rangoons […]

By: Pounddropper

Pounddropper — Tue, 31 Jul 2018 23:13:18 +0000

In reply to Terri Gottenbos.

Hey Teri,
I just went through WordPress and set up a domain. It’s fairly simple!
Thank you for your sweet support and encouragement!! I sure appreciate it!!
Have a great day!
Linds

By: Terri Gottenbos

Terri Gottenbos — Tue, 31 Jul 2018 22:54:02 +0000

Hello, thank you for all of your post and time you spend doing this. We also appreciate it and love your recipes. I am interested in starting my own blog. I am curious how you got started. Is there a company you went through or a website to create your own blog? Thank you in advance for any help you can throw my way