Comments on: Creamy Spinach Parmesan Cauliflower Gnocchi

By: Stephanie

Stephanie — Fri, 10 May 2019 17:00:24 +0000

This is so good!! 1 cup and I was really full. I did add shrimp and a little more milk to cover the extra ingredients, but did everything else as instructed. Also, I really don’t care for cauliflower substitutes, but I loved these. I couldn’t taste the cauliflower at all cooking them this way. Delicious!!

By: Courtnay

Courtnay — Mon, 07 May 2018 01:26:03 +0000

Just whipped this up tonight and it was a crowd pleaser! We did add shrimp and scallops to make a bit heavier. One quick q: since the cauliflower gnocchi is so new it isn’t coming up on WW. How did you come up with the points?

By: Pounddropper

Pounddropper — Fri, 04 May 2018 14:34:48 +0000

In reply to Darlene.

I did not thaw them first. I put them right into the skillet with non stick cooking spray and sauté them until they are nice and brown.

By: Darlene

Darlene — Fri, 04 May 2018 14:33:51 +0000

Are these the frozen ones? Do you thaw them first? I bought these last week and have been looking for something to do with them. Thanks for the recipe!!

By: Lose is Lyss

Lose is Lyss — Fri, 04 May 2018 02:09:47 +0000

Oooh YES this is right up my alley!
Also, how have I not heard of cauliflour gnocchi before?! 😮
So amazing as always, thank you for sharing!