Comments on: Double Chocolate Donuts with Sprinkles

By: Mia W

Mia W — Sat, 27 Mar 2021 06:37:03 +0000

I decided To make this recipe after my gym workout tonight and it’s absolutely delicious. I followed The recipe exactly as written for the batter but did use THE0 chocolate squares and maple syrup for the glaze because I love dark chocolate and it’s all I had On hand in terms of glaze alternatives. Also, I did not have sprinkles so I toasted a small amount of crushed pecans and added them to a few of the donuts, leaving the others with just the glaze. I’m in high altitude- Denver 5280 and this was perfect in the oven on the 2nd from lowest rack in the oven for 8.5 minutes. Thank you for another wonderful recipe. As usual, this was posted to my followers on WW.

By: Stephanie

Stephanie — Sun, 31 Jan 2021 17:44:37 +0000

These donuts are delicious! I ordered a donut pan, but I think the sizes although both “regular” were just a bit different. I got 9 donuts out of the mix, but I’m still pleased. I cooked them for 10 minutes and they turned out pretty well! I’m not sure the best way to store them, any tips? Thank you for the recipe!

By: Judy

Judy — Mon, 24 Aug 2020 00:48:36 +0000

I ordered a donut pan just so I could make these, my family and I loved them!
Thank you

By: Lindsay Kehl

Lindsay Kehl — Fri, 14 Aug 2020 16:35:12 +0000

In reply to Carolyn.

Hi Carolyn

You’re so very welcome! Thanks for the wonderful review! I’m so happy you enjoyed these!

Have a great day!

Linds

By: Lindsay Kehl

Lindsay Kehl — Fri, 14 Aug 2020 16:34:16 +0000

In reply to Brianna.

Hi Brianna

Thanks so much for your comments and awesome review! The icing should be very thin and more of a thin glaze rather than a thick frosting. I recommend thinning the glaze out with additional skim milk to make it thin enough to just dip the tops of each donut!

Hope that helps!

Linds

By: Brianna

Brianna — Wed, 12 Aug 2020 01:46:46 +0000

Hi, I absolutely loved this recipe. Just a question, how much glaze do you put on each donut? When I followed the recipe I really only got enough to cover about 3 donuts and then I was only getting an oily coating on any donuts after that but the chocolate wasn’t sticking. I think I was putting more of a frosting than a glaze, maybe that’s why? I also didn’t want to add more chocolate chips because that would increase the points significantly. But thank you so much for the recipe! They’re so delicious!

By: Carolyn

Carolyn — Tue, 11 Aug 2020 00:36:25 +0000

I’ve made these twice and they’re delicious! I baked them a tiny bit longer and that may just be my oven but mine needed 15 mins at 350F – just used the toothpick test to make sure they were done, cooled 5 minutes as per recipe and turned out of the donut pans onto a cooling rack to finish the cool down. Perfect. I used cashew milk and semi-sweet chocolate chips in the glaze because that’s what I had on hand. Delicious! These are well worth 3SP and they satisfy the craving for a chocolate treat! Thank you Lindsay!

By: Lindsay Kehl

Lindsay Kehl — Fri, 07 Aug 2020 16:12:15 +0000

In reply to Lisa.

Hi Lisa!

Thanks for your awesome review! I’m so happy to hear they were a huge hit with your kids and family!

By: Lisa

Lisa — Fri, 07 Aug 2020 16:11:02 +0000

Made this with my kids this morning. We all loved them! Thanks for the recipe!

By: Cathy

Cathy — Thu, 30 Jul 2020 21:06:44 +0000

Thank you for a wonderful donut! I am not a fan of foods made with zero calorie sweetener but these taste great! I didn’t even wait to frost them. Yum!