Comments on: Easy Garlic Knots

By: Lightened Up Jalapeño Popper Chicken Casserole - Pound Dropper

Lightened Up Jalapeño Popper Chicken Casserole - Pound Dropper — Sat, 18 Mar 2023 19:22:45 +0000

[…] Knots-Click HERE for the […]

By: Kris Marie

Kris Marie — Tue, 14 Feb 2023 23:42:16 +0000

Made these tonight to accompany our Valentines Day dinner and they did not disappoint! So wonderfully easy to make! Another home run recipe! Thank you!

By: Chrissi D'arcangelo

Chrissi D'arcangelo — Tue, 26 Jan 2021 23:49:19 +0000

I was not sure what to expect with these, but I am so glad I made them. They were awesome! I am not a bread maker and I was in a hurry to make dinner, but I decided to go for it. They came together really easy and quickly and even my picky eater ate them. (He ate 5 of them!). If you are on the fence about making them, do it. You will thank yourself!

By: Leigh

Leigh — Sun, 26 Jan 2020 00:41:58 +0000

I used biscuits because I’m lazy. I just cut them in half and rolled them. Then blasted them with your mix. It worked perfectly!!!

By: Maria

Maria — Sat, 21 Sep 2019 19:14:30 +0000

Just made this today. Turned out great! Thanks so much. I’m a happy WW girl!

By: Lisa

Lisa — Sun, 15 Sep 2019 23:42:43 +0000

I added 1/2 cup of flour because it was so sticky and I still couldn’t roll it. It was way too sticky. I tried adding not fat shredded cheese to dry it out. That didn’t work so I chucked the whole batch. I used Fage 0%. I’m not sure what I did wrong. It looked nothing like your dough. Can you tell me what yogurt you use?

By: Lindsay Kehl

Lindsay Kehl — Thu, 07 Mar 2019 00:03:09 +0000

In reply to Cath.

Hi Cath,

The dough texture can differ depending on the Greek yogurt that is used. If the yogurt is thinner it will be runny and will cause the dough to be sticky or wet.

I recommend starting with 1/4 cup water and if needed add more up to 1/2 cup water. (I have edited that as tip for this recipe.)
Also, did you only used 1 cup non fat greek yogurt?

*You can add also an additional 1/4 cup self rising flour-and make 13 rolls and they will still be 2 point each-if the dough is too sticky.

Thanks so much!

Linds

By: Cath

Cath — Wed, 06 Mar 2019 23:55:54 +0000

Lindsey,
I measured everything excactly, why was my dough so sticky ??????

By: Lindsay Kehl

Lindsay Kehl — Mon, 25 Feb 2019 15:52:12 +0000

In reply to Lisa.

Hi Lisa,

Yes, you can omit the self rising flour and use gluten free flour mix along with 1/2 tsp of baking powder and a pinch of salt as a substitute. The baking powder and salt will help make the dough rise.

Thank you so much!

By: Lisa

Lisa — Mon, 25 Feb 2019 15:50:26 +0000

Could this be made with gluten free flour mix?