Comments on: Easy Baked Queso Chicken

By: Ciera McGuire

Ciera McGuire — Fri, 21 Feb 2025 22:04:08 +0000

This was delicious! I added rotel diced tomatoes and put it over 1/2 a cup of white rice. So good!!!

By: Janelle

Janelle — Thu, 13 Feb 2025 23:42:31 +0000

Equally easy and yummy!! Thank you!

By: Kat

Kat — Tue, 09 Jan 2024 22:37:02 +0000

Loved this recipe! Super easy to make and very flavorful. I didn’t have green chilis so I drained a can of rotel and added it instead. Will definitely be making again!

By: Brittany

Brittany — Mon, 08 Jan 2024 23:56:02 +0000

The flavor of this dish was amazing & it was so easy to prepare. The only issue is (and we definitely may have done something wrong) is it was SOOOO spicy. Our 7 year old and I both thought it was way too hot to even eat, and even my spice loving hubby said it was super spicy. We will make it again with no chiles & no spicy seasoning. Hopefully that helps tone it down! Thanks so much for sharing your recipe with us!

By: Anita

Anita — Sat, 28 Oct 2023 14:42:41 +0000

I loved this recipe! I loved it so much that I’m making it for a family dinner. The problem is that the family had to cancel due to sickness and I, along with Janet, would like to know if this would be good frozen.

By: Cyndi Newton

Cyndi Newton — Thu, 05 Oct 2023 19:38:00 +0000

This is awesome! Even husband approved and just kept saying how delicious it was!

By: Cynthia

Cynthia — Sat, 30 Sep 2023 02:19:23 +0000

Friday night dinner for my husband & me. OMG!!! It is absolutely delicious and easy to put together so it’s now on my repeat make list! I served it with cauliflower rice and my WW points hardly took a hit! What a treat for our Friday. Thank you!

By: Gayleen

Gayleen — Tue, 19 Sep 2023 22:33:21 +0000

Made this tonight. My husband said this was a nice change. We both liked it. I did put it under the broiler a couple of minutes because my husband likes his cheese a little crusty on items like this. Either way, these will be made again.

By: Sara Chapdelaine

Sara Chapdelaine — Sun, 10 Sep 2023 23:27:56 +0000

Made this tonight as dinner for the week. I was a little hesitant about the level of spice, but it was perfect. Served over some Jasmine rice, and it was delicious. I’ll definitely be making again!

By: Janet

Janet — Fri, 08 Sep 2023 02:24:56 +0000

We loved this! My question is though, would it be able to freeze after it’s put together or after it has been cooked. I’m wondering about reheating it. Thank you for all the recipes you put together. You are my go to place when I’m looking for recipes!