Comments on: Easy Crustless Spinach Quiche

By: Lindsay Kehl

Lindsay Kehl — Wed, 11 Aug 2021 01:50:22 +0000

HI RoseMarie

Yes, you could substitute the spinach or add fresh zucchini to this quiche! You’ll want to first shred the zucchini using a grater or a food processor. Then be sure to squeeze the shredded zucchini to remove as much water as possible. I usually do this by placing the zucchini in a linen towel, and then wringing it into a ball, while squeezing it to remove all the excess liquid.

Enjoy!

By: RoseMarie

RoseMarie — Mon, 09 Aug 2021 21:08:56 +0000

Can I make this quiche with zucchini

By: jeanne eckel

jeanne eckel — Mon, 19 Apr 2021 23:26:31 +0000

This was delicious! Added the center cut bacon. Will make again

By: Lindsay

Lindsay — Sat, 30 Jan 2021 15:45:01 +0000

I add 4 slices of chopped center cut bacon to this which makes it 2 points and gives a ton of flavor. One of our favorites!

By: Joleen

Joleen — Thu, 05 Nov 2020 19:04:44 +0000

Quick question. Is the Parmesan you mentioned fat free as well? (Is there such a thing?) BTW… made this the other night and I’m hooked. What a great taste! Thanks for sharing. Pls.. let me know about the Parmesan.

By: Emilie Tribich

Emilie Tribich — Tue, 06 Oct 2020 17:36:34 +0000

I have now made this 3 times and it is the best quiche ever. So easy to make and I serve it with a nice tossed salad for dinner. It cuts so easily so you can make smaller wedges for appetizers or as company bits with wine. I like it more that the usual crust quiches. Who needs dough?

By: Anita Schumacher

Anita Schumacher — Fri, 07 Aug 2020 15:01:57 +0000

I made this for dinner last night and it was delicious! I added a can of salt free salmon to the recipe and we enjoyed it very much. I love this website and use it daily.