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	Comments on: Easy Lightened Up Peach Crisp 	</title>
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	<description>WW Recipes-turning everyday meals into healthy alternatives</description>
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		<title>
		By: 20 Labor Day Recipes - Pound Dropper		</title>
		<link>https://thepounddropper.com/easy-lightened-up-peach-crisp/comment-page-1/#comment-25387</link>

		<dc:creator><![CDATA[20 Labor Day Recipes - Pound Dropper]]></dc:creator>
		<pubDate>Sat, 31 Aug 2024 20:18:51 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=36571#comment-25387</guid>

					<description><![CDATA[[&#8230;] Easy Lightened Up Peach Crisp [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Easy Lightened Up Peach Crisp [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Susan		</title>
		<link>https://thepounddropper.com/easy-lightened-up-peach-crisp/comment-page-1/#comment-21533</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Sun, 25 Sep 2022 16:26:38 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=36571#comment-21533</guid>

					<description><![CDATA[Wonder how this would do with apples instead of peaches?]]></description>
			<content:encoded><![CDATA[<p>Wonder how this would do with apples instead of peaches?</p>
]]></content:encoded>
		
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		<title>
		By: Bertina		</title>
		<link>https://thepounddropper.com/easy-lightened-up-peach-crisp/comment-page-1/#comment-21484</link>

		<dc:creator><![CDATA[Bertina]]></dc:creator>
		<pubDate>Tue, 13 Sep 2022 01:00:55 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=36571#comment-21484</guid>

					<description><![CDATA[On your lightened peach cobbler..if you use 5 cups of frozen peaches..how do you prep..says frozen..I think they have their skins still on ..do you remove them..if so before or after you blanch them..thanks for your help..it sounds scrumptious! Thanks, Bertina]]></description>
			<content:encoded><![CDATA[<p>On your lightened peach cobbler..if you use 5 cups of frozen peaches..how do you prep..says frozen..I think they have their skins still on ..do you remove them..if so before or after you blanch them..thanks for your help..it sounds scrumptious! Thanks, Bertina</p>
]]></content:encoded>
		
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		<title>
		By: Jennifer		</title>
		<link>https://thepounddropper.com/easy-lightened-up-peach-crisp/comment-page-1/#comment-21479</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Sun, 11 Sep 2022 23:48:54 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=36571#comment-21479</guid>

					<description><![CDATA[I just tried this recipe for my Sunday dinner dessert and it was delicious! It was a great way to use up the peaches I had on hand. Thanks so much for sharing. This is definitely a keeper.]]></description>
			<content:encoded><![CDATA[<p>I just tried this recipe for my Sunday dinner dessert and it was delicious! It was a great way to use up the peaches I had on hand. Thanks so much for sharing. This is definitely a keeper.</p>
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