Comments on: Easy Sheet Pan Omelets

By: Janelle

Janelle — Thu, 17 Apr 2025 17:47:13 +0000

This dish has such a great taste! I’d look forward to it for breakfast!

By: Karenf

Karenf — Sun, 25 Sep 2022 21:38:25 +0000

This should be called “How to Eat a Dozen Eggs in One Day”. I’m not WW, but am seriously low carb. This week I’m back on [my own] induction which is mostly eggs. This recipe is the bomb. OMGoodness. So easy and tasty too. I only put red peppers and some spices in it, and wowsers! No mess either.

By: Cathy

Cathy — Fri, 15 Apr 2022 15:41:27 +0000

Made these for an overnight outing for a group and wrapped in street tacos! FANTASTIC!!!

By: Lindsay Kehl

Lindsay Kehl — Sun, 03 Apr 2022 15:18:30 +0000

In reply to Lynn.

Hi Lynn,

I like to thaw them overnight in the fridge- then reheat in the microwave for 30-60 seconds-in a ziplock bag (keeping a little opening in the bag so a bit of steam can release) or in a container that has been covered with a damp paper towel which helps create steam–this helps from drying out the eggs.

Thanks

By: Rebecca

Rebecca — Wed, 30 Mar 2022 11:51:12 +0000

I’m a huge breakfast fan, but don’t have the time to make eggs every morning. I’m so excited to see this recipe. I can have the best of both worlds!

By: Caren

Caren — Sun, 27 Mar 2022 19:41:21 +0000

THIS is BRILLIANT! I am not a breakfast eater, but if I made this on a Sunday (and you mentioned it will last up to 5 days). It just might get me to eat breakfast! It’s a BRILLIANT idea! It’s also fabulous for if you have a group over for brunch. I am definitely going to try this! Thank you!

By: Lynn

Lynn — Sun, 27 Mar 2022 13:39:53 +0000

Looks great! When you freeze them, what’s your method for reheating?