Comments on: Easy Teriyaki Chicken

By: Jean

Jean — Mon, 21 Feb 2022 16:15:06 +0000

We love these but don’t like grilling in the winter so have been making in the oven. Well I received an air fryer for Christmas and made these in there last night – OMG – they are so good…..just had to share

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By: Janet Miller

Janet Miller — Thu, 27 Jun 2019 17:54:46 +0000

In reply to Lindsay Kehl.

I used your recipe and experimented by putting half in my air fryer and half in a griddle pan. It came out better in the air fryer because the same amount of time the thigh was pink inside from the griddle pan but the air fryer was perfect. 22-25 minutes at 360 and 5 minutes more at 400. Perfectly crisp and so terrific. Thank you for introducing me to the G.Hughes S.F teriyaki marinade. Janet

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By: Lindsay Kehl

Lindsay Kehl — Tue, 18 Jun 2019 16:05:02 +0000

In reply to Jean.

Sorry for the confusion. The entire recipe makes 4 servings. Each serving is 4oz.

Hope that helps!

Thanks so much

By: Jean

Jean — Tue, 18 Jun 2019 16:02:37 +0000

I understand about the 4 oz of the chicken thighs – the way it states serving is 4 (4oz) is what is confusing me…..sorry

By: Lindsay Kehl

Lindsay Kehl — Tue, 18 Jun 2019 15:55:33 +0000

In reply to Jean.

Hi Jean,

The serving size is: 4 oz. chicken thigh or chicken breast.

By: Jean

Jean — Tue, 18 Jun 2019 15:54:24 +0000

So each serving is 3 of the chicken thighs?