Comments on: Egg and Sausage Breakfast Squares

By: Lindsay Kehl

Lindsay Kehl — Thu, 09 Dec 2021 00:59:57 +0000

In reply to Sandy.

Hi Sandy,

Yes, that what I use. crushed red pepper flakes

Thanks

By: Sandy

Sandy — Wed, 08 Dec 2021 23:21:19 +0000

What are pepper flakes? The only thing I can think of is crushed red pepper; is that what you used?

By: Easy Peaches and Cream Baked Oatmeal - Pound Dropper

Easy Peaches and Cream Baked Oatmeal - Pound Dropper — Thu, 25 Nov 2021 02:00:22 +0000

[…] Egg and Sausage Breakfast Squares […]

By: Low Point Denver Egg Casserole - Pound Dropper

Low Point Denver Egg Casserole - Pound Dropper — Wed, 16 Oct 2019 01:22:40 +0000

[…] Egg and Sausage Breakfast Squares […]

By: Lindsay Kehl

Lindsay Kehl — Sat, 07 Sep 2019 15:22:54 +0000

In reply to Marlene.

Hi Marlene,

Yes, you can substitute it for skim milk. The overall point value per serving would be the same.

Thanks so much

By: Marlene

Marlene — Sat, 07 Sep 2019 15:05:49 +0000

I am not a fan of almond milk can i use ff milk and will the points be the same

By: Lindsay Kehl

Lindsay Kehl — Mon, 05 Aug 2019 12:49:05 +0000

In reply to Linda.

Hi Linda,

Yes, you can use breakfast turkey sausage and crumble it up after cooking.
To keep the points the same you would use 3oz for Jennie-O Breakfast Sausage.

Hope that helps!! Thanks

By: Linda

Linda — Mon, 05 Aug 2019 12:25:05 +0000

If you don’t have the turkey crumbles, is there anything else you can replace for it?

By: Lindsay Kehl

Lindsay Kehl — Thu, 18 Jul 2019 13:05:38 +0000

In reply to Lisa Buchanan.

Hi Lisa,

Yes, you’ll want to add 1/2 tsp of baking powder to the Almond Flour so that it rises when it bakes.

Thanks so much

By: Lisa Buchanan

Lisa Buchanan — Thu, 18 Jul 2019 12:59:04 +0000

Can you use almond flour?