Comments on: Garlic Parmesan Salmon in Foil

By: Anita

Anita — Thu, 08 Jul 2021 23:46:02 +0000

We love this recipe! We have it twice a month…yummy!

By: Lisa

Lisa — Wed, 04 Dec 2019 00:28:29 +0000

I’ve made this salmon about five times, and it has become one of our favorites. I use the cooking method even when I don’t use the Parmesan topping. It results in a lovely crispy top and light flaky salmon! Yummy!

By: Hillary

Hillary — Sun, 13 Oct 2019 22:40:36 +0000

AMAZING!! Everyone asked for the recipe. Thank you so much. I cant wait to try on halibut!

By: Shannon

Shannon — Thu, 26 Sep 2019 05:11:24 +0000

I love to sneak capers into salmon dishes.
How do you think it would taste with this recipe??
I am so so so excited to try this!!

Thank you ~
Shannon

By: Hrelate

Hrelate — Mon, 23 Sep 2019 12:12:39 +0000

Hey Lindsay! Yesterday night, I made this recipe. It tasted awesome, and I also recommended it to my friends.

By: mary anderson

mary anderson — Wed, 18 Sep 2019 16:25:23 +0000

I love salmon! Thanks for the recipe!

By: Shari

Shari — Wed, 18 Sep 2019 04:10:52 +0000

I got notification of this recipe in my inbox yesterday, made it today, and it was amazing.
Both my husband and I could have easily eaten seconds if we weren’t watching our portions.
It’s absolutely going to be put into my regular rotation!!!
Thank you!

By: Lindsay Kehl

Lindsay Kehl — Tue, 17 Sep 2019 19:45:57 +0000

In reply to Erika Walker.

Hi Erika,

Yes, You could use cod or mahi mahi. Either of them would be a great alternative to the salmon. For cod cooking time is usually between 15-18 minutes at 400 degrees. For mahi mahi I would reduce it to 10-15 minute depending on the thickness of the fillet.

Thank you

By: Lindsay Kehl

Lindsay Kehl — Tue, 17 Sep 2019 13:08:58 +0000

In reply to Michele.

Hi Michele,

With the Parmesan, butter, and parsley.

Thanks so much,

Linds

By: Erika Walker

Erika Walker — Tue, 17 Sep 2019 12:16:27 +0000

I’m not a fan of cooked salmon (love sushi salmon!). Would it be possible to substitute something like cod or mahi mahi, or another substantial fish? If so would the cooking time change?

Thanks!