Comments on: Lemon Cheesecake

By: Jill

Jill — Mon, 11 Dec 2023 16:55:05 +0000

I see someone else asked this question but there are no replies. This was okay after a night in the refrigerator. I didn’t have lemon extract so maybe that explains why it was kind of bland. I took a slice out and then re-covered it with plastic wrap. This morning it has a lot of gross looking liquid in the pie tin I used. Did I do something wrong when baking? Is there a way to store this so it doesn’t happen? I’ve been using your recipes for YEARS and this is the first time i ever had any kind of issue. Thanks!

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By: Melanie Sumski

Melanie Sumski — Tue, 13 Jul 2021 17:39:09 +0000

Can’t wait to try this! Can I make this in a cake pan?

By: Pam

Pam — Thu, 04 Mar 2021 02:54:05 +0000

Hi Lindsay!
I don’t usually leave reviews but felt I had to this time.
This was AWESOME!!! My husband gave it his stamp of approval and I have promised to make him a butterscotch version.
You are awesome- thank you for giving us your time and recipes! You have made our WW journey so much easier!! ❤️❤️

By: Lindsay Kehl

Lindsay Kehl — Mon, 24 Aug 2020 21:37:20 +0000

In reply to Shannon Rakes.

Hi Shannon

Let the cheesecake set up in the fridge prior to freezing.

Thank you!

By: Shannon Rakes

Shannon Rakes — Mon, 24 Aug 2020 21:02:41 +0000

In reply to Pounddropper.

Can you put them straight in the freezer or should they set up in the fridge before you freeze them?

By: Sofía Hernandez

Sofía Hernandez — Tue, 18 Aug 2020 01:01:11 +0000

Taste so good that I started eating it before putting it in the fridge
I used 1 box of jello sugar free cheesecake, and added 1/2 cup of cream cheese and 1 Tbsp of Capella NY Cheesecake flavor. Publix brand fat free yogurt is not the best but is what I had, next time I’ll use great value.
Thanks!!!

By: Lindsay Kehl

Lindsay Kehl — Fri, 31 Jul 2020 15:25:09 +0000

In reply to Jocelyn Billock.

Hi Jocelyn

Yes they can be made using 12 regular size muffin tin. Be sure to not use liners as they can be a bit soggy and will tear easily. I recommend spraying with non stick cooking spray instead. Cook for 18 minutes at 350 degrees. Allow to cool for 20-30 minutes before chillin’ in the fridge for at least 12 hours in the muffin tin.

Thanks so much

By: Jocelyn Billock

Jocelyn Billock — Thu, 30 Jul 2020 23:31:08 +0000

Do you think I could make this in a muffin tin or mini muffins tin to make the cheesecakes bit size?