Comments on: Light Swiss Cheese Green Bean Casserole

By: Tawana

Tawana — Thu, 28 Nov 2024 12:09:28 +0000

I’m not sure but I think you may have omitted a step in the recipe maybe…when making the roux, and then adding the soup, shouldn’t water have been added? As I made the recipe as called for but the consistency of the roux was too thick and too salty, so that’s why I think either water or milk should have been added to the roux process. Can you clarify this please and thank you.

By: Meagan

Meagan — Fri, 17 Nov 2023 23:56:17 +0000

Have you tried subbing another kind of cheese? I can’t find light Swiss cheese. Maybe mozarella?

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By: Amber

Amber — Sat, 23 Nov 2019 16:48:43 +0000

Can this be made without the cheese? Didn’t know if it would mess up the consistency of it.

By: mateo pedersen

mateo pedersen — Fri, 19 Jul 2019 20:06:25 +0000

This was absolutely fantastic and will be my go-to green bean casserole recipe from now on. The cream of mushroom soup (the sauce) in this recipe is a keeper too to just have as soup. I love that most of this is from scratch and fresh ingredients are used and not all the processed stuff. Thanks so much for sharing!

By: Lindsay Kehl

Lindsay Kehl — Fri, 16 Nov 2018 19:46:09 +0000

In reply to Patti.

I get the Finlandia light swiss cheese at my local Harmons grocery store. They also sell a 2lb Jarlsberg Lite Swiss Cheese at Costco that I have gotten before that I really like as well.

By: Patti

Patti — Fri, 16 Nov 2018 19:11:17 +0000

Where do you buy your Lite Swiss cheese, I can’t find it anywhere!