Comments on: Lightened Chicken and Dumplings Soup

By: Jennifer

Jennifer — Mon, 18 Apr 2022 21:59:58 +0000

In reply to Lora.

@Lora, I used frozen chicken because I had to let it cook longer than the 4-6 hours. Worked great!

Easy One Point Creamy Cauliflower Soup - Pound Dropper — Fri, 03 Dec 2021 23:42:16 +0000

[…] Lightened Chicken and Dumplings Soup […]

Best Low Point Creamy Potato Cheese Soup - Pound Dropper — Sat, 13 Nov 2021 21:49:05 +0000

[…] Lightened Chicken and Dumplings Soup […]

Wendi MacAllister — Sun, 07 Nov 2021 15:55:20 +0000

Do you think canned chicken (like tuna) would work? Wendi

WW Creamy Chicken and Wild Rice Soup - Pound Dropper — Tue, 12 Oct 2021 20:03:51 +0000

[…] Lightened Chicken and Dumplings Soup […]

Lora — Mon, 26 Apr 2021 13:22:11 +0000

Has anyone ever used frozen chicken?

Janelle — Wed, 14 Apr 2021 20:29:32 +0000

Sooooo yummy and satisfying!!!

Lindsay Kehl — Mon, 30 Nov 2020 15:59:49 +0000

In reply to Maru.

Hi Maru

Yes, this is a great recipe for leftover turkey. Just omit the chicken and you’re good to go!

Thanks

Maru — Sun, 29 Nov 2020 21:57:14 +0000

Hi. I have leftover Thanksgiving cooked Turkey. Do you think I can use that instead for this recipe?

Laura — Wed, 18 Nov 2020 22:07:40 +0000

In reply to Amber.

How did you finish it the oven?
I’m making now and the biscuits aren’t cooking