HI Mary

Yes, you bet! This crust can be made ahead of time and then stored in the fridge until ready to use. I recommend using it within 2 days of making it.

Have a great day!

Hi Jerilee

Thank you so much for reaching out. That was my error. It looks like I added that to the step by step directions but forgot to add those at the bottom with the directions for the recipe. I have since updated the directions to reflect those ingredients.

Preheat the oven to 350 degrees.
Spray two 6- cavity regular size donut pans with nonstick cooking spray.
In a large bowl, mix the egg, egg white, sugar substitute, vanilla extract, unsweetened almond milk or skim milk, and unsweetened applesauce. Whisk until well combined. Set aside.
In a separate bowl, mix the all-purpose flour, cocoa powder, baking powder, baking soda, nutmeg, and salt. Stir until well combined. 
Pour the wet ingredients into the flour mixture, and mix until well combined.
Transfer the batter into a piping bag or fill each donut cavity about 3/4 full.
Bake for 8 to 10 minutes.
Allow them to cool for 5 minutes in the pan before removing. Let the donuts cool for about 5 minutes in the pan before removing.
For the chocolate glaze: place chocolate, unsalted butter, corn syrup, and skim milk or unsweetened almond milk in a microwavable bowl. 
Melt in 20 second increments in the microwave, stir after each time, and cook until completely melted and smooth.
Dip the tops of the cooled donuts into the chocolate glaze and then top with sprinkles. 

Thanks for your amazing support!

Linds

Hey Doll. Love your recipes. Just have a question though…regarding the chocolate donut recipe. In the ingredient list you call for unsweetened almond milk and cocoa powder, but in the instructions they’re not mentioned. I Am not a chef, so I look to your recipes and am not likely to know what to do without being told.

Hi Diane,

You can use any light butter that is 2 Smartpoints for 1 Tbsp. That is the point value for the Land o’ Lakes light butter made with canola oil. So, as long as the equivalent for the replacement is the same, the point value will be the same.

Thank you!