Comments on: Lightened Up Pumpkin Poke Cake

By: Lightened Up Chocolate Peppermint Poke Cake - Pound Dropper

Lightened Up Chocolate Peppermint Poke Cake - Pound Dropper — Sat, 02 Dec 2023 18:00:10 +0000

[…] Pumpkin Poke Cake […]

By: Cynthia Pastula

Cynthia Pastula — Mon, 22 Nov 2021 18:18:08 +0000

Delicious! I made this for my church’s after Sunday service coffee hour the Sunday before Thanksgiving. Your recipe made me quite a “hit!”

By: Lindsay Kehl

Lindsay Kehl — Sat, 30 Oct 2021 20:29:35 +0000

In reply to Danielle.

HI Danielle

That is correct. You will not prepare the cake mix using the ingredients on back of the package. You will only use the dry mix, pumpkin, and spice mix. Those are the 3 main ingredients for the cake.

Thanks

By: Danielle

Danielle — Sat, 30 Oct 2021 13:21:31 +0000

Hi! Just a question, do I NOT prepare the box cake as it says? Just the dry cake mix, pumpkin, and pumpkin pie spice? Sorry, I’m just a bit confused. Thanks!

By: The BEST WW Pumpkin Recipes for Fall - Pound Dropper

The BEST WW Pumpkin Recipes for Fall - Pound Dropper — Wed, 20 Oct 2021 02:11:21 +0000

[…] Lightened Up Pumpkin Poke Cake […]

By: Patty

Patty — Sun, 17 Oct 2021 02:03:30 +0000

In reply to Kayla.

@Lindsay Kehl, I made it with almond milk at it turned out just fine. I used the same amount called for. This is such a good cake!!!

By: Lindsay Kehl

Lindsay Kehl — Wed, 06 Oct 2021 20:22:30 +0000

In reply to Lori.

Hi Lori

Thanks so much for loving the recipes! You can give unsweetened almond milk a try. In the past I haven’t had success with the pudding setting up with unsweetened almond milk. The protein and fats in skim milk help the pudding set and become creamy, If you do use and have success I would love to hear about it. And yes, you will use the same amount.

By: Lindsay Kehl

Lindsay Kehl — Wed, 06 Oct 2021 20:22:01 +0000

In reply to Kayla.

Hi Kayla

You can give a try. In the past I haven’t had success with the pudding setting up with unsweetened almond milk. The protein and fats in skim milk help the pudding set and become creamy, If you do use and have success I would love to hear about it. And yes, you will use the same amount.

Thanks so much!

By: Lindsay Kehl

Lindsay Kehl — Wed, 06 Oct 2021 19:23:54 +0000

In reply to Rose.

Hi Rose,

Yes, you can freeze this poke cake, however I recommend freezing the cake prior to adding the topping. When ready to eat, thaw overnight in the fridge-then add the topping!

Have a wonderful day

By: Rose

Rose — Wed, 06 Oct 2021 10:10:45 +0000

I was wondering the same thing if you can freeze it