Comments on: Lighter Creamy Tuscan Chicken Bake

By: Nancy

Nancy — Thu, 05 Mar 2026 14:52:44 +0000

Yet another “winner, winner chicken dinner!” The store only had full-fat half and half, so I added 1 more point per serving. My chicken was just barely defrosted so I baked it for the full 22 minutes-perfect! My husband who isn’t crazy about spinach, thought it was really good. This is going in the rotation!

By: One Pot Orzo Tuscan Chicken Bake - Pound Dropper

One Pot Orzo Tuscan Chicken Bake - Pound Dropper — Sat, 08 Mar 2025 15:07:55 +0000

[…] you’re a fan of my Lighter Creamy Tuscan Chicken Bake then you will LOVE this One Pot Orzo Tuscan Chicken Bake! I added orzo to rotisserie chicken which […]

By: Roasted Baby Potatoes - Pound Dropper

Roasted Baby Potatoes - Pound Dropper — Tue, 27 Sep 2022 17:50:05 +0000

[…] Lighter Creamy Tuscan Chicken Bake– this one of our most popular chicken dishes-creamy and mouthwatering! Click HERE for the recipe. […]

By: Christine

Christine — Tue, 24 May 2022 13:46:04 +0000

Could I use FF Greek Yogurt as base for the sauce instead of or in combo with the almond milk?

By: Robin

Robin — Tue, 21 Dec 2021 10:14:51 +0000

I made this last night . Two pans worth , so that there would be leftovers for tonight . After reading the comment about the cook time , I decided to not cut my chicken too thin for fear of overcooking . I served it over Carbanada noodles . Very delicious. Restaurant quality . Husband approved .

By: Beth

Beth — Tue, 30 Nov 2021 23:14:07 +0000

This was really good. Had to make changes though. Cook time was way too long. 15 minutes was plenty of time for that thinly sliced chix, cooked 3 cups fresh spinach separately and served chix on spinach bed.
Used smoked sun dried tomatoes and 1% milk as that it what I had on hand.
Marinated chicken all day in kens Lite Caesar dressing.

By: Sheila

Sheila — Thu, 30 Sep 2021 17:49:40 +0000

This was what I like to call a bowl licker! It was delicious. I didn’t have a lot of sauce when it was done cooking. Any tips for that?

By: Rose

Rose — Tue, 28 Sep 2021 21:55:59 +0000

I was looking for something different to make with chicken so I literally just made this and ate it. It’s wonderful and super easy to make. It definitely was restaurant worthy! Thanks for the great recipe.

By: Lorinda Potter

Lorinda Potter — Tue, 28 Sep 2021 18:26:19 +0000

This is so delicious. Made it last night for company and it was enjoyed by everyone! Thank you.

By: Jami B

Jami B — Sun, 26 Sep 2021 11:26:19 +0000

This looks great! Can it be done in a slow cooker?