Comments on: Low Point Chocolate Fudge https://thepounddropper.com/low-point-chocolate-fudge/ WW Recipes-turning everyday meals into healthy alternatives Mon, 21 Nov 2022 20:36:39 +0000 hourly 1 https://wordpress.org/?v=7.0 By: marie johson https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-5074 Sun, 22 Dec 2019 10:04:51 +0000 https://thepounddropper.com/?p=18883#comment-5074 What a mouthwatering recipe <3 Thanks for sharing. Loved it

]]> By: Deborah Howrie Horvath https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-4856 Mon, 16 Dec 2019 18:55:42 +0000 https://thepounddropper.com/?p=18883#comment-4856 I tasted the batter and thought it was very “apple-y” so I added 1/4 tsp mint extract. Voila! Mint chocolate fudge. In the oven now…can’t wait to see how it turns out!

]]> By: Lindsay Kehl https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-4730 Wed, 11 Dec 2019 02:05:58 +0000 https://thepounddropper.com/?p=18883#comment-4730 In reply to Shari Ratner.

Hi Shari,

Let it cool for 5-10 minutes before spreading the melted frosting on top.

Thank you!

]]> By: Shari Ratner https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-4729 Wed, 11 Dec 2019 02:00:57 +0000 https://thepounddropper.com/?p=18883#comment-4729 Hi Lindsay!

How long do we let the fudge cool once out of oven before putting frosting on?

]]> By: Lindsay Kehl https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-4725 Tue, 10 Dec 2019 21:14:44 +0000 https://thepounddropper.com/?p=18883#comment-4725 In reply to Pat Mueller.

Hi Pat,

Yes, you can substitute the unsweetened applesauce for 2 cups canned pumpkin puree. That would work just as well.

Thank you!

]]> By: Pat Mueller https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-4719 Tue, 10 Dec 2019 00:10:37 +0000 https://thepounddropper.com/?p=18883#comment-4719 I cannot eat apples or applesauce. Can mashed bananas or canned pumpkin be substituted?

]]> By: Lindsay Kehl https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-4712 Mon, 09 Dec 2019 19:52:50 +0000 https://thepounddropper.com/?p=18883#comment-4712 In reply to Helen.

Hey Helen

That is so incredibly sweet of you! Thank you for the amazing review-I’m thrilled to hear that it was a hit!! You use can’t beat a decadent treat for 1 point.

I’m not sure why the ww app shows different point values. It seems at times the WW app will round down and sometimes it rounds up. They are technically 1/2 point each. Haha!

Anyhow, I’m so happy you enjoyed these!

Linsd

]]> By: Lindsay Kehl https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-4710 Mon, 09 Dec 2019 19:49:35 +0000 https://thepounddropper.com/?p=18883#comment-4710 In reply to Maria Harrington.

Hi Maria

WOW! Thank you for your sweet comments!! I’m truly grateful to know that these recipes are making a difference in others journeys. Thank you for taking the time to write such a wonderful compliment.

Happy Holidays!

Linds

]]> By: Debbie F Bauder https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-4704 Mon, 09 Dec 2019 18:23:09 +0000 https://thepounddropper.com/?p=18883#comment-4704 I love your creations! You are very much appreciated!!! THANK YOU!!!

]]> By: Maria Harrington https://thepounddropper.com/low-point-chocolate-fudge/comment-page-1/#comment-4696 Mon, 09 Dec 2019 02:37:52 +0000 https://thepounddropper.com/?p=18883#comment-4696 Omg you make the most amazing recipes. I have never ever made one of your recipes and it was a disappointment. The same holds true for this one. I didn’t have sugar free frosting so I melted some Lily’s chocolate chips and poured that on top and wow it was just what my sweet tooth wanted!!!

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