Comments on: Low Point Hearty Beef Enchiladas

By: Carrie

Carrie — Wed, 20 Dec 2023 19:29:09 +0000

Has anyone substituted chicken for the beef and if so, how much chicken did you use? Thanks

By: Linda

Linda — Sun, 29 Jan 2023 01:36:54 +0000

In reply to Cara.

@Linda, If I freeze them already made do they get soggy?

By: Linda

Linda — Sun, 29 Jan 2023 01:36:07 +0000

In reply to Cara.

@Lindsay Kehl,

By: Jill

Jill — Thu, 05 Jan 2023 13:51:05 +0000

I just happened upon your great recipes. I was wondering if you will be re calculating fir the ww core prigram?

By: M Shallcross

M Shallcross — Sun, 06 Feb 2022 23:44:20 +0000

This recipe right here AMAZING!! Not only delicious but super filling. It’s like the 4th or 5th time making these. I really like using them as a meal prep for a couple days during the week. I normally pair it with a Quiona Spanish Rice Recipe that I created.

By: Mary

Mary — Thu, 03 Feb 2022 01:41:19 +0000

Great recipe. I will make again…

By: Jenn Grochowski

Jenn Grochowski — Mon, 31 Jan 2022 00:05:41 +0000

Great recipe! Will definitely make again. A must try.

By: low fat beef enchilada casserole recipe – Bnr.Co

low fat beef enchilada casserole recipe – Bnr.Co — Tue, 17 Aug 2021 12:33:11 +0000

[…] Low Point Hearty Beef Enchiladas – Pound Dropper […]

By: Sandra

Sandra — Sat, 13 Mar 2021 01:04:04 +0000

These are so good. My husband and I both love them.

By: Nanci

Nanci — Sun, 16 Aug 2020 16:06:27 +0000

These were super good! The beans were an unusual addition but good! Will make again!