Comments on: Mint Oreo Chocolate Cheesecake

By: Coconut Lime Cheesecake - Pound Dropper

Coconut Lime Cheesecake - Pound Dropper — Wed, 27 Mar 2019 20:51:43 +0000

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By: White Chocolate Oreo Cheesecake - Pound Dropper

White Chocolate Oreo Cheesecake - Pound Dropper — Thu, 27 Dec 2018 15:41:58 +0000

[…] Mint Chocolate Oreo Cheesecake […]

By: Pounddropper

Pounddropper — Sat, 17 Mar 2018 01:47:22 +0000

In reply to Alison.

It could take up to 12 hours for the texture to completely set. It usually takes almost 18 hours for it to be completely set. The other thing I have seen is if the eggs weren’t added and mixed first before the pudding and yogurt. That can cause the cheesecake to not set up correctly?

By: Alison

Alison — Sat, 17 Mar 2018 01:44:40 +0000

I liked the flavor but my texture was off. Any ideas?

By: Mary Pugh

Mary Pugh — Mon, 05 Mar 2018 04:21:36 +0000

Sorry …I place the paper towel on top the cheesecake, or beside it and then cover all with plastic wrap in the fridge… change paper each time I remove some cheesecake… amazing how much liquid is absorbed… keeps the cake “fresher” longer.

By: Pounddropper

Pounddropper — Mon, 05 Mar 2018 04:19:56 +0000

In reply to Mary Pugh.

It’s 2 points per slice. Makes 8 slices.
So yes, 1/8 of a pie for 2sp.
Yes. The yogurt does carry quite a bit of moisture.
And I love that idea about the draining as well as the paper towel. Thanks for sharing that!

By: Mary Pugh

Mary Pugh — Mon, 05 Mar 2018 04:16:11 +0000

2 points for 1/8 of a slice? Or 2pts for 1/8 of the whole?
I have found that if I drain the yogurt overnight in a sieve it isn’t as runny, or if I bake same day I place a layer of clean paper towels to absorb the excess liquid… I love your variations!