Comments on: One Point Italian Easter Cookies

By: Weight Watchers Easter Dessert Recipes That Will Make You Feel Like You're Cheating - Food Fun & Faraway Places

Wed, 08 Feb 2023 19:17:41 +0000

[…] These One Point Italian Easter Cookies are a lightened up version of the great traditional Italian Easter cookie-you just can’t beat a treat like these! Check out this recipe […]

By: Jess

Jess — Wed, 06 May 2020 17:44:50 +0000

In reply to Lindsay Kehl.

Thank you so much! <3

By: Lindsay Kehl

Lindsay Kehl — Wed, 06 May 2020 17:26:42 +0000

In reply to Jess.

Hi Jess

Thank you so much, you create a glaze using Swerve or Lakanto powdered sugar substitute if you don’t have the Pillsbury sugar free frosting.

1 cup powdered sugar substitute – Lakanto or Swerve
1 1/2 tablespoons skim or unsweetened almond milk
1/2 teaspoon vanilla extract

Hope that helps!

Linds

By: Jess

Jess — Wed, 06 May 2020 14:08:43 +0000

Hey! I’m a huge fan of your recipes! I’m in Toronto, ON and we don’t have Pillsbury sugar free vanilla frosting. What can I use instead of that to make the glaze?

By: Lindsay Kehl

Lindsay Kehl — Sat, 20 Apr 2019 17:54:44 +0000

In reply to Julianne.

Hi Julianne

Yes, I have never made this particular recipe with Gluten Free flour but that is something that can be done.

Thanks so much

By: Julianne

Julianne — Fri, 19 Apr 2019 21:27:16 +0000

Can you use gluten free flour in place of regular flour? I have not baked with GF flour before. Thanks

By: Whitney

Whitney — Thu, 11 Apr 2019 19:26:44 +0000

Can you use regular milk instead of almond? Excited to try these!!!

By: Lindsay Kehl

Lindsay Kehl — Thu, 11 Apr 2019 18:07:27 +0000

In reply to Amanda.

Hi Amanda,

The Lakanto Monkfruit is 1:1 for sugar. I would check the back of the package and see what the ratio is for sugar and use that amount. That way you get the correct measurements.

Thanks so much!

Linds

By: Amanda

Amanda — Thu, 11 Apr 2019 17:33:43 +0000

Hey. I haven’t ever used Monk fruit sweetener. At my local store they have Monk fruit in the Raw Zero Calorie Sweetener, would I still use 1 cup?

By: Lindsay Kehl

Lindsay Kehl — Tue, 09 Apr 2019 00:33:12 +0000

In reply to Dee.

Hi Dee,

The sweetener I use is a 1:1 ratio with regular sugar-so I would look on back of the package and see what the measurements are for regular sugar and use that amount so they aren’t overly sweetened.
Thanks so much