Comments on: One Point Sheet Pan Brownies

By: Lindsay Kehl

Lindsay Kehl — Wed, 07 Apr 2021 19:01:46 +0000

Hi Lindsay

These are best stored in an air tight container in the fridge for up to 10 days. Just reheat in the microwave or air fryer or at room temperature.

Thanks

By: Lindsay Sellars

Lindsay Sellars — Tue, 09 Mar 2021 18:48:11 +0000

How long do these keep and how do you store them?

By: Debbie

Debbie — Wed, 17 Feb 2021 02:26:35 +0000

In reply to Lindsay Kehl.

I’m wondering if the brownies would be more moist and less cake-like if I used 1 egg instead of 2? Have you tried this?

By: Sheet Pan Brownies Recipe - Sheet Pan Fudgy Brownies Recipe | Six Sisters' Stuff

Sat, 02 Jan 2021 23:17:20 +0000

[…] 8. One Point Sheet Pan Brownies – Pound Dropper […]

By: EJ

EJ — Sat, 05 Dec 2020 21:54:41 +0000

These came out pretty good. I did use the 18x13pan but came out with 48 decent size brownies…did I cut them too small?

By: Kimberly R Hess Cash

Kimberly R Hess Cash — Wed, 22 Jul 2020 20:29:00 +0000

In reply to Joleen.

Your recipes are delicious. Halved this recipes & made 15. These brownies are delicious did come out a little sponges but I take it bc I did over cook mine about 3 mins or perhaps I did something else wrong in preparing. First time to use the sugar substitute but taste fine to me. Thank you for all of these helpful recipes. I love the biscuit recipe & cook the biscuits in my air fryer On 375 for 9 mins & they come out perfect every time. Thank you very much‼️

By: Lindsay Kehl

Lindsay Kehl — Sat, 20 Jun 2020 16:06:00 +0000

In reply to Danielle P..

Hi Danielle

The only thing I could think of when you say they were bitter..is the unsweetened cocoa powder. I’ve tried a few different brands that have a bitter taste-which would be the reason for the “bitterness” that you are referring to.

I love the Great Value Unsweetened Baking Cocoa, 8 oz.Try using a different unsweetened baking cocoa and that will make a big difference.

Thank you!

By: Danielle P.

Danielle P. — Fri, 19 Jun 2020 22:31:39 +0000

I don’t know what I’m doing wrong. I’ve made these 3 times and they are coming out bland. I’m using the lakanto baking sweetener and the land o lakes butter with canola oil. They come out bitter instead of sweet. I just don’t know what I’m doing? Any suggestions?

By: Sarah

Sarah — Sun, 14 Jun 2020 17:58:12 +0000

In reply to Lindsay Kehl.

Ok I think I figured this out. I did use all of the ingredients you had called for but I used regular lakanto sweetener as opposed to the “for baking” one. I didn’t know there was a different one! I’m looking forward to trying these again with the right sweetener.

By: Lisa Lee

Lisa Lee — Tue, 02 Jun 2020 19:45:52 +0000

Hello!
You are 100% correct on the use of a different type of butter…. I tried the ICBINB LIght with vegetable oil and my brownies “separated”. It formed a top “layer” that separated from the rest of the brownie! On the positive side, they tasted delicious!! So, now I need to purchases the above-mentioned butter and try them again.
I so appreciate you WW recipes and comments that help us along our weight loss journey! You provide so many helpful tips and delicious recipes that will help us be successful in our efforts to change our lifestyle to a healthier one! Please keep the recipes coming!