Thank you so much! I appreciate your response! I was worried I undercooked it.

By the way, love your recipes! My fiance and I are trying to bake while we are all at home and it makes me feel not so guilty about eating it!

Hi Kristie

Thanks for reaching out. The liquid that you see at the bottom of the dish is whey that is condensation that settles at the bottom of the cheesecakes. That is normal to see regardless if you use plain or Greek yogurt. After making these cheesecakes weekly I notice that the thicker Greek yogurt and the less you mix it the less condensation it will have.

It will evaporate after being stored in the refrigerator for a few days. I like to store the slices in separate containers for meal prep and that helps with that.

Thank you,

Linds

I made this cheesecake but accidentally used plain yogurt not Greek. It tastes pretty good but after cutting a slice I noticed a yellow liquid at the bottom of the dish. Do you think that is normal or it was not cooked enough? We let it chill overnight.

Thanks!
Kristie

Hi Mary,

To calculate the points accurately you will need to enter the recipe in manually. This recipe contains mostly zero point ingredients therefore going off the nutritional information is not going to give you the accurate point value.
Thanks so much

I put in your Nutriton info for this recipe and it came up with 8 points not 2?