Comments on: Plain Jane Cheesecake

By: 21 Best Weight Watchers Cheesecake Recipes - Nesting Lane

21 Best Weight Watchers Cheesecake Recipes - Nesting Lane — Sun, 24 Sep 2023 22:00:17 +0000

[…] 3. Plain Jane Cheesecake […]

By: Beth

Beth — Fri, 19 May 2023 23:07:34 +0000

Great recipe. But I recommend that you strain the yogurt 24 hours in the fridge first. I have two small strainers yogurt strainers and I strain them over small containers. I dump out the whey that accumulates. Even for greek yogurt, it will still strain quite a bit of whey. If you do this, the cheesecake comes out of the oven with the perfect consistency. I then put it in the fridge with parchment paper on top which absorbs whatever small amount of whey might remain. People can’t get over how much it looks and tastes like cheesecake! and it stays in the same consistency for days.

By: Deborah Horvath

Deborah Horvath — Wed, 29 Mar 2023 17:49:32 +0000

If I only have FF vanilla Greek yogurt could I use that instead and leave out the extra vanilla? Thanks!

By: Preeti

Preeti — Sun, 19 Mar 2023 04:24:08 +0000

Can you make this is individual servings in a muffin tin and freeze them? Would I need to adjust the baking time. Thanks.

By: Gina

Gina — Mon, 06 Mar 2023 13:32:09 +0000

I made this recipe exactly as written (using 5 cups Fage) but added a 1/4 cup Pillsbury sugar free vanilla cake mix at the end with pudding mix to help with the consistency. Came out perfect and so delicious! Not sure how that will affect points value, but definitely worth it!

By: Michelle

Michelle — Fri, 03 Feb 2023 19:03:36 +0000

Love this recipe and make it all the time. Can it be made using fat free vanilla yogurt(not Greek)?
Thanks for all the amazing recipes you create!!

By: Frances

Frances — Tue, 31 Jan 2023 15:07:25 +0000

Made this last night and this morning with my coffee I had a tiny slice to taste. It was perfect. Will share with my friends.

By: bar

bar — Sat, 28 Jan 2023 23:09:59 +0000

AMAZED at how delicious this is. Made it exactly as written – will definitely make again. I used a 8 inch springform pan

By: Lisa

Lisa — Sat, 28 Jan 2023 14:10:50 +0000

In reply to Carolyn.

@Carolityn, Raspberry sounds yummy. I sometimes use Trader’s Joes reduced Sugar Raspberry preserves as a topping. 1 Tbs is 1 pt.
Consider buying fresh raspberries and cooking them with a little monkfruit and water to make a topping.

By: Lindsay Kehl

Lindsay Kehl — Sat, 19 Nov 2022 17:14:07 +0000

In reply to Des.

Hi Des

Yes, if you use 5 cups of greek yogurt, you could use the larger pudding mix and feel free to use any flavor, you’d like!

ENJOY