Comments on: Protein Muddy Buddies

By: marie johson

marie johson — Tue, 07 Apr 2020 10:55:32 +0000

Going to try this on weekend <3 hope it would be as good as yours 🙂

By: Lindsay Kehl

Lindsay Kehl — Thu, 20 Dec 2018 00:57:28 +0000

Hi Jody! You are very welcome! I love Devotion as well. I agree- the Jif whip peanut butter is my favorite- it’s creamier and to me it tastes just like really peanut butter and when it melts it can go further with drizzle than Powdered PB. The points are higher than the powdered PB but it’s lower than regular peanut butter. I would love to hear what your thoughts are making this recipe with the powdered PB. Thanks again for your comments and feedback!

By: Jody Ballard

Jody Ballard — Wed, 19 Dec 2018 21:28:40 +0000

First, thank you so much for introducing me to Devotion (I did use you code)! I drink or bake with it daily and always feel like I’m cheating on points . As for this recipe, I sure wish the two peanut butter options were equal points because I love Jif Whips, but not the points.. 2TB PB2=1 point; 2TB Whips=5 points. I’m still going to make this because crunchy peanutty are a fav. Think I’ll try it both ways or maybe once using 1TB of each. Will come back with results.

By: Lindsay Kehl

Lindsay Kehl — Sat, 13 Oct 2018 20:57:42 +0000

In reply to Jay.

Yes, you would use equal amounts of the PB2 as a substitute.

By: Jay

Jay — Sat, 13 Oct 2018 04:43:15 +0000

How would you measure the PB2 to replace the JifWhips?

By: Pounddropper

Pounddropper — Fri, 21 Sep 2018 15:03:25 +0000

In reply to Aimee.

Yes. It needs to be self rising or you can use all purpose flour and add 1 tsp baking powder and 1/4 tsp salt for 1 cup flour. I like the gold medal brand since it’s also lower in points

By: Aimee

Aimee — Fri, 21 Sep 2018 14:55:45 +0000

I love the idea of the 2 ingredient dough but do you use a certain kind of flour? Thanks!