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Raspberry Cream Waffle


Ingredients:

  • 1 scoop Quest Nutrition Cinnamon Crunch protein powder. (one sample packet is equivalent to one scoop) Quest Cinnamon Crunch
  • 1 egg
  • 1 tsp baking powder
  • 2-4 tbsp of water
  • a dash of almond or vanilla extract.
  • 1/4 cup frozen but thawed raspberries

Directions:
Mix the egg, protein powder, baking powder, water and extract in a bowl.
The batter should be on the thinner side. But not toot thin. (Too much water will make the batter over flow.)
Preheat a waffle maker and spray it with with non stick cooking spray. Pour batter into waffle iron. ( I use the Hamilton Beach one, you can find it on my product page of my blog).
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Put 1/4 cup frozen raspberries (no sugar added)in microwave to thaw for about 30-40 seconds. And pour over the top of the waffle.
I also added fat free Reddi Whip and 1/4 cup Mrs Butterworth’s sugar free syrup for an additional point.
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Servings: Makes 1 waffle for one Freestyle SmartPoints®