Linds would you consider making a light version of Coronation Chicken? It is British chicken salad. My late English mother-in-law( survived the bombing of England during WW2) used chicken , celery, mayo, orange marmalade ( some use mango chutney) curry powder celery onion and cinnamon. It is being served today to the royal family for lunch for the Jubilee celebration. It is a very common dish all over England with many variations. It is served over lettuce, on a sandwich or on jacket(baked) potatoes.

Thanks for your recipes and hardwork.

I agree. I made it this morning and had it for breakfast. It was fantastic, and it will be on my regular rotation. For the coleslaw dressing, I used The Chunky Chef’s ingedients in her Creamy Skinny Coleslaw recipe – it was also delicious, and I imagine it would bring the points down a smidgen more.

Hi Crystal,

If you prefer you can omit the coleslaw dressing altogether-and add more non fat plain Greek yogurt or light mayo in its place. Please note-I highly recommend the coleslaw dressing-it gives this salad such great flavor when its combined with all the ingredients. Trust me, the small amount that is used won’t give this salad a coleslaw taste. Either way…it’s delish!

Thank you

I have the same question. Not a fan of coleslaw flavor either

Hi Alicia

Oh that is so great to hear! Thank you so much for leaving a review! It means so much to know my recipes are being enjoyed.

Have a wonderful week!

Linds