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	Comments on: Skinny Gingerbread Muffins	</title>
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	<link>https://thepounddropper.com/skinny-gingerbread-muffins/</link>
	<description>WW Recipes-turning everyday meals into healthy alternatives</description>
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		<title>
		By: Linda		</title>
		<link>https://thepounddropper.com/skinny-gingerbread-muffins/comment-page-1/#comment-25746</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Mon, 18 Nov 2024 17:58:10 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=37611#comment-25746</guid>

					<description><![CDATA[First fail I’ve had with your recipes.  Mixed only until combined.  These came out chewy.]]></description>
			<content:encoded><![CDATA[<p>First fail I’ve had with your recipes.  Mixed only until combined.  These came out chewy.</p>
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		<title>
		By: Valerie		</title>
		<link>https://thepounddropper.com/skinny-gingerbread-muffins/comment-page-1/#comment-24331</link>

		<dc:creator><![CDATA[Valerie]]></dc:creator>
		<pubDate>Sun, 07 Jan 2024 22:10:47 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=37611#comment-24331</guid>

					<description><![CDATA[I’ve had these on my list to try for months, and so glad I finally did. They are delicious, very flavorful, and yielded beautiful, big muffins. While molasses is higher points than using all monkfruit, it adds so much to the flavor. I used rounded teaspoons of the ginger and cinnamon because I like my gingerbread spicy. I also added 1 tablespoon of finely chopped crystallized ginger to the dry ingredients, plus followed the suggestion of sprinkling (2 teaspoons demerara  sugar) on the top of the muffins, which actually still kept the points at 4 per muffin - woohoo! The texture isn’t dry, but a little too spongy. I think a touch of fat would really improve the texture, so next time will add a little melted light butter or oil, and still would be well worth it even at 5 points. Thanks so much for this great recipe.]]></description>
			<content:encoded><![CDATA[<p>I’ve had these on my list to try for months, and so glad I finally did. They are delicious, very flavorful, and yielded beautiful, big muffins. While molasses is higher points than using all monkfruit, it adds so much to the flavor. I used rounded teaspoons of the ginger and cinnamon because I like my gingerbread spicy. I also added 1 tablespoon of finely chopped crystallized ginger to the dry ingredients, plus followed the suggestion of sprinkling (2 teaspoons demerara  sugar) on the top of the muffins, which actually still kept the points at 4 per muffin &#8211; woohoo! The texture isn’t dry, but a little too spongy. I think a touch of fat would really improve the texture, so next time will add a little melted light butter or oil, and still would be well worth it even at 5 points. Thanks so much for this great recipe.</p>
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		<item>
		<title>
		By: Juli		</title>
		<link>https://thepounddropper.com/skinny-gingerbread-muffins/comment-page-1/#comment-24242</link>

		<dc:creator><![CDATA[Juli]]></dc:creator>
		<pubDate>Wed, 20 Dec 2023 01:25:12 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=37611#comment-24242</guid>

					<description><![CDATA[I adore these, another winner! I used the new Splenda brown sugar zero calories, forgot the name, baking something maybe?]]></description>
			<content:encoded><![CDATA[<p>I adore these, another winner! I used the new Splenda brown sugar zero calories, forgot the name, baking something maybe?</p>
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		<item>
		<title>
		By: Dawn Thiery		</title>
		<link>https://thepounddropper.com/skinny-gingerbread-muffins/comment-page-1/#comment-22576</link>

		<dc:creator><![CDATA[Dawn Thiery]]></dc:creator>
		<pubDate>Tue, 13 Dec 2022 15:21:06 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=37611#comment-22576</guid>

					<description><![CDATA[Are these gluten free if you use almond flour.]]></description>
			<content:encoded><![CDATA[<p>Are these gluten free if you use almond flour.</p>
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