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	<title>
	Comments on: Skinny Lemon Poppyseed Cake	</title>
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	<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/</link>
	<description>WW Recipes-turning everyday meals into healthy alternatives</description>
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		<title>
		By: Erica		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-25112</link>

		<dc:creator><![CDATA[Erica]]></dc:creator>
		<pubDate>Sun, 07 Jul 2024 15:22:48 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-25112</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8711&quot;&gt;Christy&lt;/a&gt;.

@MARTHA, Do the muffins still come out fluffy? And how long do you bake them?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8711" data-wpel-link="internal">Christy</a>.</p>
<p>@MARTHA, Do the muffins still come out fluffy? And how long do you bake them?</p>
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		<title>
		By: Rita Jamil		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-22820</link>

		<dc:creator><![CDATA[Rita Jamil]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 11:32:26 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-22820</guid>

					<description><![CDATA[Hello can I use Almond flour instead of all purpose flour for the recipe?]]></description>
			<content:encoded><![CDATA[<p>Hello can I use Almond flour instead of all purpose flour for the recipe?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Michelle		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-18900</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Tue, 14 Dec 2021 13:38:45 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-18900</guid>

					<description><![CDATA[Great recipe! How would you convert this for a sheet cake in a 9x13 pan?]]></description>
			<content:encoded><![CDATA[<p>Great recipe! How would you convert this for a sheet cake in a 9&#215;13 pan?</p>
]]></content:encoded>
		
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		<title>
		By: Janelle		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-15142</link>

		<dc:creator><![CDATA[Janelle]]></dc:creator>
		<pubDate>Wed, 14 Apr 2021 23:38:22 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-15142</guid>

					<description><![CDATA[I&#039;m going through my saved recipes and giving feedback to the creators.  I am amazed how many recipes of yours I LOVE!!  This one is just fabulous!!  Thank you!!  Thank you!!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m going through my saved recipes and giving feedback to the creators.  I am amazed how many recipes of yours I LOVE!!  This one is just fabulous!!  Thank you!!  Thank you!!</p>
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		<item>
		<title>
		By: Michelle		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-13827</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Wed, 10 Feb 2021 22:44:56 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-13827</guid>

					<description><![CDATA[Any chance anyone has made this with oatmilk in place of buttermilk/skim milk? If so, do you still add lemon juice to it?]]></description>
			<content:encoded><![CDATA[<p>Any chance anyone has made this with oatmilk in place of buttermilk/skim milk? If so, do you still add lemon juice to it?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: MARTHA		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-9375</link>

		<dc:creator><![CDATA[MARTHA]]></dc:creator>
		<pubDate>Mon, 06 Jul 2020 16:20:32 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-9375</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8711&quot;&gt;Christy&lt;/a&gt;.

I do that with most cake recipes. Baking time is reduced, too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8711" data-wpel-link="internal">Christy</a>.</p>
<p>I do that with most cake recipes. Baking time is reduced, too.</p>
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		<item>
		<title>
		By: Lindsay Kehl		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8765</link>

		<dc:creator><![CDATA[Lindsay Kehl]]></dc:creator>
		<pubDate>Mon, 01 Jun 2020 03:16:29 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-8765</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8718&quot;&gt;Tanisha Zartman&lt;/a&gt;.

Hi Tanisha

I haven’t tried it using a vegetable spray but if it’s similar to margarine it could change the texture of the cake. I would recommend using any brand of light butter as long as it says “butter” and NOT margarine or vegetable spread.

Hope that helps 

Linds]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8718" data-wpel-link="internal">Tanisha Zartman</a>.</p>
<p>Hi Tanisha</p>
<p>I haven’t tried it using a vegetable spray but if it’s similar to margarine it could change the texture of the cake. I would recommend using any brand of light butter as long as it says “butter” and NOT margarine or vegetable spread.</p>
<p>Hope that helps </p>
<p>Linds</p>
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		<item>
		<title>
		By: Tanisha Zartman		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8718</link>

		<dc:creator><![CDATA[Tanisha Zartman]]></dc:creator>
		<pubDate>Sun, 31 May 2020 02:51:52 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-8718</guid>

					<description><![CDATA[Can you use the vegetable spreads? I am wanting to make this cake but not sure if the smart balance buttery spread will work. Right now I can’t find any regular light butter at my store.]]></description>
			<content:encoded><![CDATA[<p>Can you use the vegetable spreads? I am wanting to make this cake but not sure if the smart balance buttery spread will work. Right now I can’t find any regular light butter at my store.</p>
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		<item>
		<title>
		By: Christy		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8711</link>

		<dc:creator><![CDATA[Christy]]></dc:creator>
		<pubDate>Sat, 30 May 2020 15:12:42 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-8711</guid>

					<description><![CDATA[Has anyone tried making these into muffins instead of using the bundt pan?]]></description>
			<content:encoded><![CDATA[<p>Has anyone tried making these into muffins instead of using the bundt pan?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Merryl		</title>
		<link>https://thepounddropper.com/skinny-lemon-poppyseed-cake/comment-page-1/#comment-8705</link>

		<dc:creator><![CDATA[Merryl]]></dc:creator>
		<pubDate>Fri, 29 May 2020 19:41:15 +0000</pubDate>
		<guid isPermaLink="false">https://thepounddropper.com/?p=22359#comment-8705</guid>

					<description><![CDATA[Impossible to find the Lite Butter ‘round here at this point. What would be the problem with substituting I Can’t Believe it’s Not Butter Lite instead? The recipe looks wonderful for a “distanced deck party” but since everyone is watching their weight now and I’d love to be able to serve a WW friendly dessert. Stay well and safe.]]></description>
			<content:encoded><![CDATA[<p>Impossible to find the Lite Butter ‘round here at this point. What would be the problem with substituting I Can’t Believe it’s Not Butter Lite instead? The recipe looks wonderful for a “distanced deck party” but since everyone is watching their weight now and I’d love to be able to serve a WW friendly dessert. Stay well and safe.</p>
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