Comments on: Skinny Oat Bread

By: Staci

Staci — Mon, 17 Feb 2025 17:41:22 +0000

Love your recipes. I made oat bread the other night, super quick to put together. It’s good, but I would prefer it to be sweeter. (Just my preference nothing against the recipe)
If I was to add truvia brown sugar substitute to it, how much and do you think it would it change the texture or anything?

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By: Trish Spencer

Trish Spencer — Tue, 15 Jun 2021 22:49:50 +0000

How many points for the whole loaf (10 slices) on the purple plan.

By: Brenda

Brenda — Sun, 11 Apr 2021 02:43:17 +0000

In reply to Lindsay Kehl.

I substituted apple butter for the fruit milk and sugar .Took around a cup to a cup and a third .It worked wonderfully for me. Note I also didn’t bother to use a blender or a food processor for this at all .That’s right I used straight oats .Its very dense heavy yet moist.
If you are wondering, I was attempting to convert this for someone ,who shouldn’t have whole milk and sugar .I didn’t have 2percent milk which they can have. For what its worth I think you could probably substitute other fruit butters the same way.

By: Tanya

Tanya — Sun, 28 Feb 2021 19:41:38 +0000

Made this today with a few minor changes (used monkfruit instead of the syrup and omitted the chocolate chips, but did add 2 tsp of PB2 chocolate). It was awesome! Didn’t rise much but that’s OK. I added it to the recipe builder and with my changes, 1/6 of the recipe was zero points on purple! Going to experiment with other add ins next week.

By: Lindsay Kehl

Lindsay Kehl — Thu, 18 Feb 2021 02:39:53 +0000

In reply to Patty.

Hi Patty

Sure, I’ve not tried that-but you’re welcome to leave out the sweetener-and see how that tastes!!

Thanks

By: Patty

Patty — Wed, 17 Feb 2021 15:54:56 +0000

In reply to Lindsay Kehl.

Hi! ‍♀️ Does this have to be sweetened at all? I’m looking to use it as a bread to put under poached eggs. Thanks in advance!

By: Lindsay Kehl

Lindsay Kehl — Wed, 10 Feb 2021 20:53:55 +0000

In reply to Von Loh Jackie.

Hi Jackie!

Thanks so much for your awesome review! I’m thrilled to hear it’s been a hit at your house! The nuts and blueberries add-in’s sound delish!

Have a wonderful day!

Linds

By: Von Loh Jackie

Von Loh Jackie — Tue, 09 Feb 2021 19:22:54 +0000

I have made it twice now and love it! And my picky adult son likes it too! Added some blueberries and a handful of walnuts the 2nd batch – delicious! Thank you so much!

By: Lindsay Kehl

Lindsay Kehl — Tue, 02 Feb 2021 02:21:59 +0000

In reply to Kristin.

Hi Kristin.

That is a great question-there are a few things that could have caused that to happen:

Too much liquid – Try decreasing the unsweetened almond milk by one to two tablespoons. If the batter is too dry add liquid a teaspoon at a time until it is moist. If it looks too wet, add a little more oats until it looks as expected.

Not enough salt – Try increasing the salt to ¼ teaspoon.

Over rising- this is usually the case-when the loaf over rises – it will collapse during baking or shortly after removing it from the oven. Be sure to always bake bread on the middle rack.

Hope that helps,

Linds