Comments on: Skinny Pumpkin Bread or Muffins

By: Patty

Patty — Sun, 03 Dec 2023 22:36:13 +0000

Delicious! Turned out perfectly. I dusted the top very very lightly with cinnamon sugar. I’ll definitely making this again.

By: Allison

Allison — Fri, 22 Sep 2023 12:58:00 +0000

Could I use the Kodiak mix instead of flour?

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By: Kris Marie

Kris Marie — Wed, 18 Jan 2023 23:21:54 +0000

Made this today, it took a lot longer to bake as the inside was still wet. I had to cover it so it wouldn’t burn on top. Finally tried an end piece and it was quite delicious, thank you!

By: Ap

Ap — Sat, 22 Oct 2022 17:35:31 +0000

This was good as bread but amazing the next day as French toast with just a little whip topping. I will be making again!

By: Heather

Heather — Mon, 19 Sep 2022 16:26:37 +0000

Can you freeze them? I wanted to make double and freeze some.

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[…] Skinny Pumpkin Muffins […]

By: Judy

Judy — Wed, 03 Nov 2021 15:13:43 +0000

OMG! These are amazing. I made it with the apple sauce, not the butter, and they were still delicious. As muffins, I needed to keep them in a bit longer than 15-18 minutes. Probably left them in for 20, but that might’ve been because of the lack of butter and added apple sauce. Will definitely make again. Thanks for the incredible recipe. Just posted my muffins on WW Connect!

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[…] Skinny Pumpkin Bread or Muffins […]

By: Pamela Larsen

Pamela Larsen — Wed, 28 Apr 2021 22:24:47 +0000

I love these! I love anything pumpkin and these muffins did not disappoint! You are a wonderful chef. I really appreciate all your recipes. Thank you so much for sharing!