Comments on: Skinny Red Velvet Cupcakes

By: Emily S.

Emily S. — Fri, 02 Dec 2022 20:23:14 +0000

Could I make this into a single cake?

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[…] Skinny Red Velvet Cupcakes […]

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[…] Skinny Red Velvet Cupcakes […]

By: Lindsay Kehl

Lindsay Kehl — Mon, 01 Feb 2021 00:02:27 +0000

In reply to Sarah L..

Hi Sarah

Sure, I haven’t tried that with this particular recipe but I don’t see why it wouldn’t work!

Thanks

By: Sarah L.

Sarah L. — Tue, 26 Jan 2021 15:42:22 +0000

Can I substitute unsweetened almond milk for the skim milk in the main batter recipe? These sound so good!

By: Skinny Red Velvet Cupcakes | Onlinegranny's Shared Recipes

Skinny Red Velvet Cupcakes | Onlinegranny's Shared Recipes — Tue, 23 Jun 2020 00:17:51 +0000

[…] Source: Skinny Red Velvet Cupcakes […]

By: Sarah Carter

Sarah Carter — Fri, 19 Jun 2020 18:44:09 +0000

In reply to Lindsay Kehl.

yes it does. Thanks so much!

By: Lindsay Kehl

Lindsay Kehl — Mon, 15 Jun 2020 02:30:24 +0000

In reply to Nettie Morris.

Hi Nettie,

Thanks so much for reaching out. There is a brand called Lactantia. They sell a light butter that can be found in Canada-and it’s very similar in macros/points. Are you familiar with it?

Here’s a link for it. https://lactantia.ca/food_product/light-butter-fresh-churned/

Thanks so much

By: Nettie Morris

Nettie Morris — Mon, 15 Jun 2020 01:50:05 +0000

Hi Lyndsay,
Love your recipes! I’m in Canada and a lot of times I can’t find some of the ingredients. We don’t have light butter where I live, can you suggest anything else I can use for the cupcakes?

Thanks so much!

By: Lindsay Kehl

Lindsay Kehl — Sun, 14 Jun 2020 16:12:39 +0000

In reply to Fran.

Hi Fran

My apologies. It should read cream the “milk and cream cheese” together. The frosting doesn’t have butter in it.

Thank you!