Comments on: Skinny Sweet Potato Casserole

By: Ida Pletz

Ida Pletz — Fri, 26 Nov 2021 14:50:51 +0000

This sweet potato casserole was over the top. Never would of known it was WW its on my keeper list

By: Lindsay Kehl

Lindsay Kehl — Sat, 20 Nov 2021 20:25:56 +0000

In reply to Doug.

Hi Doug

Thanks for catching that human error. It should be 3 Tbsp of butter into the sweet potato mixture.

That has since been updated!

Linds

By: Doug

Doug — Fri, 19 Nov 2021 18:46:48 +0000

In the sweet potato mixture, where does the other 1 Tbsp of butter go ( ingredients say 3, but directions say 2 melted)

By: Sarah

Sarah — Mon, 20 Jan 2020 16:26:44 +0000

Is it possible to use regular lankanto sweetener and not the brown sugar kind?

By: yolgi gim

yolgi gim — Tue, 17 Dec 2019 18:09:50 +0000

This is seriously the best sweet potato casserole! Thanks for sharing <3

By: Lindsay Kehl

Lindsay Kehl — Tue, 26 Nov 2019 23:03:59 +0000

In reply to Shari.

Hi Shari

If you are making it the day before you will store it in the fridge with the topping off it…then when you are ready to bake..put the topping on top and bake for 30 minutes. ( It may need up to 10 additional minutes if it’s been in the fridge.)

Hope that helps!

By: Shari

Shari — Tue, 26 Nov 2019 04:14:26 +0000

Hi! I feel so silly but I have to ask, if I’m making it the day before serving, do I bake it for 30 minutes, then put the topping on when it’s ready to be served and bake it 30 minutes more?
I wouldn’t be concerned but it does have eggs in it.
Thank you and happy Thanksgiving!!

By: mary anderson

mary anderson — Sun, 24 Nov 2019 15:19:33 +0000

i made it. And everyone like it and want more and more. I made this today for lunch. It was a hit with us
thanks for sharing this wonderful recipe of casserole

By: Lindsay Kehl

Lindsay Kehl — Tue, 19 Nov 2019 19:08:31 +0000

In reply to M.J. Schanzle-Karch.

Hi M.J.

Thank YOU!! May you have a wonderful Thanksgiving and Merry Christmas as well. Thank you for the sweet support!

Thanks for the hugs.. right back at you!

Linds

By: M.J. Schanzle-Karch

M.J. Schanzle-Karch — Tue, 19 Nov 2019 18:17:38 +0000

This sweet potato recipe looks and reads as DELISH!! Thank you so much for your hard word with the recipes….U R wonderful! Have a happy Thanksgiving…and, a yummy one,too! And…a merry Christmas. Take a hug from M.J. Karch