Comments on: Soft Sugar Cookies

By: Ivy Summers

Ivy Summers — Tue, 08 Dec 2020 22:02:39 +0000

Yaaaaaassssssss. I can’t wait. My WW friend and I are doing a cookie swap using your 10 Holiday Cookies. I. Can’t. Wait.

By: Lindsay Kehl

Lindsay Kehl — Tue, 08 Dec 2020 21:53:25 +0000

In reply to Ivy Summers.

Hi Ivy

I have an update!! I had two of my readers who did use this recipe for cut out sugar cookies. All you need to do is: chill the dough for at least two hours it will be able to used for cut out cookies. After it’s chilled- Place chill dough on a floured surface and roll to ½” or ¼” thickness. Use cookie cutters and cut into shapes!

Yay! You can then frost them using the Pillsbury sugar free vanilla frosting!

Thanks so much!

By: Ivy Summers

Ivy Summers — Mon, 07 Dec 2020 16:28:47 +0000

Can these be made into cutout cookies??

By: Toni Sibley

Toni Sibley — Wed, 21 Oct 2020 22:21:14 +0000

Lindsay, first I just want to think you for all your amazing recipes. I love the Apple Cider Donuts. I keep extras in the freezer all the time lol. But I actually wanted to ask you if it was possible to use your sugar cookie recipe to make cut out cookies? FYI, I am constantly referring my WW app friends to your website .

By: 12 Indulgent Recipes for Low Calorie Cookies - Health Beet

12 Indulgent Recipes for Low Calorie Cookies - Health Beet — Tue, 21 Apr 2020 20:37:44 +0000

[…] found this site via Pinterest. A Weight Watchers recipe blog called the Pound Dropper. These sugar cookies look so delicious! She replaces full calorie sugar with the Monk Sugar I […]

By: Avram

Avram — Fri, 10 Apr 2020 22:11:09 +0000

In reply to Maegan.

Also Canada…. try Gay Lea Spreadables Light butter with canola oil, light blue container.

By: marie johson

marie johson — Tue, 24 Dec 2019 17:55:34 +0000

Lovely recipe. They look so good that i want to eat them all <3 thanks for sharing

By: Maegan

Maegan — Sat, 21 Dec 2019 11:13:04 +0000

I am in Canada and have not seen a light butter in the stores. Is there a substitute I could use?

By: Lindsay Kehl

Lindsay Kehl — Mon, 09 Dec 2019 19:55:37 +0000

In reply to Tamala.

Hi Tamala

Yes, you may use Splenda as a sweetener. You will want to use the conversation for real sugar that is listed on back of the package. Hope that helps!!

Thank you!

Linds

By: Lindsay Kehl

Lindsay Kehl — Mon, 09 Dec 2019 19:54:26 +0000

In reply to Sandra.

Hi Sandra

The butter I use for these are not in stick form. It comes in a container and is called Land o’ Lakes night butter made with canola oil. It has a green lid-and you can use a measuring spoon to scoop the butter.

Hope that helps!

Thank you!