Comments on: The Best WW Pumpkin Recipes for Fall

By: Michelle Pate

Michelle Pate — Sat, 26 Oct 2019 07:08:18 +0000

In reply to Kim.

Which dessert did you make that was such a huge hit, Kim? I want to see if I can do the same!

By: Halli King

Halli King — Mon, 21 Oct 2019 15:38:37 +0000

In reply to Kim.

Ooo, good suggestion Kim!! I’ll try it!

By: Kim

Kim — Fri, 18 Oct 2019 06:03:58 +0000

I made dessert alternative for Thanksgiving dinner for all the weight conscious guests- myself included:).
It was so delicious, my son, who Does not need to count points or calories, ate half of it!
Yummy! Thanks for such a great, easy recipe.

By: Kim

Kim — Fri, 18 Oct 2019 06:00:23 +0000

In reply to Halli King.

Sift the Monkfruit sweetener first!

By: marie johson

marie johson — Thu, 17 Oct 2019 13:27:40 +0000

This recipe is so easy, healthy and delicious low-fat side dish for Fall. Thanks for sharing this recipe 🙂

By: Halli King

Halli King — Mon, 14 Oct 2019 18:37:01 +0000

In reply to Lindsay Kehl.

Funny you mention that, that was my first thought since I have NEVER experienced this with canned pumpkin in all my years of cooking. I use the Monkfruit sweetener, which I love! I have tried all of them, including the Maple Syrup. SO far it has been the brown sugar and the Maple Syrup that may have caused the problem, both in completely different things. Is it crystalizing?

By: Lindsay Kehl

Lindsay Kehl — Mon, 14 Oct 2019 16:58:54 +0000

In reply to Halli King.

Hi Halli,

Thank you for your amazing support and sharing my recipes with other WW members! I truly appreciate it!

I have not heard that before about the pumpkin puree. I have to say I have experienced the gritty texture a few times when I first started creating my zero point cheesecakes. I realized it was using stevia or non- granulated sweetener. Did you happen to use a granulated sugar substitute in your crustless pumpkin pie? the reason I ask is because I notice when cooking with stevia in raw or other non granulated sweetener that grittiness texture can occur.

Thank you so much!

By: Debbie zona

Debbie zona — Mon, 14 Oct 2019 14:20:43 +0000

I can’t wait to try some of these recipes. I have tried some of your other things and they were good. When I’m looking for something to make lighter I always check your sight out. I love it!! Thanks for all the recipes and keep it up !!

Thank you

By: Halli King

Halli King — Mon, 14 Oct 2019 12:59:35 +0000

Hi Linds! LOVING your recipes! I have gotten half of my work people on WW to follow you! I have a burning question: I made the Crustless Pumpkin Pie as I love everything pumpkin, BUT, I kept biting down on something gritty. After researching it, cans of pumpkin can be gritty due to the company’s washing process but after all that work, the pie was ruined. Has this happened to you? If yes, what did you do about it in future recipes? HELP!