Comments on: Two Ingredient Dough Fruit Tart https://thepounddropper.com/two-ingredient-dough-fruit-tart/ WW Recipes-turning everyday meals into healthy alternatives Fri, 03 Dec 2021 22:21:14 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ange https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-3322 Tue, 20 Aug 2019 17:30:35 +0000 http://pounddropper.blog/?p=502#comment-3322 In reply to Lindsay Kehl.

Thank you!!

]]> By: Lindsay Kehl https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-3319 Tue, 20 Aug 2019 12:44:22 +0000 http://pounddropper.blog/?p=502#comment-3319 In reply to Ange.

Hi Ange,

The 1/2 oz. dry pudding mix gets added to the yogurt. Mix that with the yogurt to create the spread.

Thanks so much

]]> By: Ange https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-3318 Tue, 20 Aug 2019 05:53:53 +0000 http://pounddropper.blog/?p=502#comment-3318 In reply to Lindsay Kehl.

Still confused, do you prepare the pudding first then add 1/2 oz or add the dry ingredients of pudding to the yogurt then mix. Thank you!!

]]> By: Lindsay Kehl https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-3234 Wed, 14 Aug 2019 00:49:45 +0000 http://pounddropper.blog/?p=502#comment-3234 In reply to Jen.

Hi Jen,

It’s more of a personal size tart. 8 inches or so. You could double the recipe to make it bigger if you wanted to.

Thanks so much

]]> By: Jen https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-3233 Wed, 14 Aug 2019 00:48:27 +0000 http://pounddropper.blog/?p=502#comment-3233 Is this dessert big enough to bring to a BBQ? It looks small in the picture. I don’t want to show up with a personal fruit pizza just for my self lol

]]> By: Lindsay Kehl https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-2830 Fri, 28 Jun 2019 18:25:37 +0000 http://pounddropper.blog/?p=502#comment-2830 In reply to Martha.

Hi Martha,

Yes. I recommend making the crust the night before-so the crust doesn’t become soggy from the pudding/cool whip and fruit.

You can wrap the cooked crust and refrigerate it overnight. It tastes great cold-then add the pudding/cool whip/toppings a half hour before serving.

Thanks! And enjoy!
Linds

]]> By: Martha https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-2829 Fri, 28 Jun 2019 18:21:34 +0000 http://pounddropper.blog/?p=502#comment-2829 Can this be made in advance? I’d be concerned about it getting soggy. I want to make it for the 4th, but need to do it early.
Would it work to make the crust the night before, and all toppings the day of?

]]> By: Lindsay Kehl https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-2741 Wed, 19 Jun 2019 15:37:35 +0000 http://pounddropper.blog/?p=502#comment-2741 In reply to Guajardo Maryann.

Hi,

The sugar free small boxes are 1.0 oz. The regular ( non sugar free) small boxes are 3.0 oz.

I use the jello brand.

Thanks so much,

]]> By: Guajardo Maryann https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-2740 Wed, 19 Jun 2019 15:34:03 +0000 http://pounddropper.blog/?p=502#comment-2740 I am confused!
Most small boxes of pudding mix are 3+ oz.
What brand are you using?
Thanks

]]> By: Lindsay Kehl https://thepounddropper.com/two-ingredient-dough-fruit-tart/comment-page-1/#comment-1189 Mon, 28 Jan 2019 22:53:09 +0000 http://pounddropper.blog/?p=502#comment-1189 In reply to marissa m.

Hi. So a small pudding box is 1 oz. I only 1/2 of the small box which is 1/2 oz.

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